Nutella Stuffed Waffles – Crispy Waffles with a Molten Nutella Center

Nutella Stuffed Waffles are golden crispy waffles filled with a warm molten Nutella center.

As the batter cooks in the waffle iron, the exterior becomes crisp and golden while the inside stays soft and airy. Hidden between the waffle layers, Nutella melts into a smooth chocolate filling.

When cut open, the warm chocolate spreads slowly through the waffle pockets, creating a rich dessert with crisp edges and creamy center.

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Ingredients (Serves 2–3)

For the waffle batter
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 egg
¾ cup milk
2 tablespoons melted butter
½ teaspoon vanilla extract

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For the filling
½ cup Nutella

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For topping
Powdered sugar
Fresh strawberries
Chocolate drizzle (optional)

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Step-by-step cooking

Step 1 – Prepare batter
Whisk flour, sugar, and baking powder.

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Step 2 – Add wet ingredients
Mix egg, milk, melted butter, and vanilla into the batter.

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Step 3 – Heat waffle iron
Preheat waffle maker and lightly grease.

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Step 4 – Add batter
Pour a thin layer of batter into the waffle iron.

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Step 5 – Add Nutella
Place a spoon of Nutella in the center.

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Step 6 – Cover batter
Add a little more batter to cover the filling.

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Step 7 – Cook waffles
Close the waffle iron and cook until golden.

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Step 8 – Remove waffles
Carefully remove waffles from the iron.

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Step 9 – Add toppings
Dust powdered sugar and add strawberries.

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Step 10 – Serve
Serve warm while the Nutella center is molten.

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Pro Tips
Do not overfill Nutella to avoid leaking.
Cook waffles until deeply golden for crisp edges.
Serve immediately for the best molten texture.

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Why This Performs
Molten chocolate center reveal
Golden crispy waffle texture
Strawberry color contrast
High-engagement dessert visual