Strawberry Crepe Pouches

Servings

4 pouches

Total Time

30 minutes

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Ingredients

Crepes

• 1 cup all-purpose flour

• 2 eggs

• 1 ¼ cups milk

• 1 tbsp sugar

• 1 tbsp melted butter

• 1 tsp vanilla extract

• Pinch of salt

Filling

• 200 ml heavy cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

• 1 cup fresh strawberries, sliced

Decoration

• Whole strawberries

• Mint or thyme sprigs

• Powdered sugar

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Instructions

1. Make the Crepe Batter

In a bowl whisk together:

• flour

• eggs

• milk

• sugar

• melted butter

• vanilla

• salt

Mix until smooth. Let batter rest 10 minutes.

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2. Cook the Crepes

1. Heat a non-stick pan over medium heat.

2. Pour a small ladle of batter and swirl to make a thin layer.

3. Cook 1 minute per side until lightly golden.

Repeat until batter is finished.

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3. Prepare the Cream

Whip heavy cream with powdered sugar and vanilla until soft peaks form.

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4. Assemble the Pouches

1. Place a crepe flat on a plate.

2. Add whipped cream and strawberries in the center.

3. Gather the edges of the crepe to form a pouch.

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5. Decorate

Top with:

• sliced strawberries

• herbs or mint

• light dusting of powdered sugar

Serve immediately.

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✨ Taste & Texture

• soft delicate crepes

• light sweet cream

• juicy fresh strawberries

Perfect for:

• brunch

• romantic desserts

• café-style plating.