🌶️ Steak & Shrimp Stuffed Bell Peppers

Servings

3–4 servings

Total Time

40–45 minutes

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🧾 Ingredients

Main

• 3 large Bell Pepper (red, yellow, or mixed), halved & deseeded

• 250g beef steak (cut into small cubes)

• 200g shrimp (peeled & deveined)

• 150g mozzarella cheese (shredded)

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Seasoning

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp paprika

• ½ tsp chili flakes (optional)

• Salt & black pepper to taste

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Extra Flavor

• 1 tbsp butter

• 1 tbsp lemon juice

• Fresh parsley, chopped

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👩‍🍳 Instructions

1. Prep the Peppers

• Preheat oven to 180°C (350°F)

• Place halved bell peppers on a baking tray

• Lightly drizzle with olive oil and pre-bake for 10 minutes (softens them)

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2. Cook the Steak

• Heat 1 tbsp olive oil in a pan

• Add beef cubes, season with salt, pepper, paprika

• Sear until browned (3–4 minutes)

• Remove and set aside

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3. Cook the Shrimp

• In the same pan, add butter + garlic

• Add shrimp, cook 1–2 minutes per side

• Add lemon juice and chili flakes

• Remove from heat

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4. Assemble

• Fill each pepper with steak

• Add a layer of cheese

• Top with shrimp

• Sprinkle more cheese on top

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5. Bake

• Bake for 15–20 minutes until cheese is melted and bubbly

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6. Serve

• Garnish with fresh parsley

• Serve hot

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✨ Flavor Profile

• Juicy steak + buttery shrimp

• Sweet roasted peppers

• Melted cheese = rich & indulgent

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🔥 Pro Tips

• Don’t overcook shrimp → stays juicy

• Use cast iron for better steak sear

• Mix cheeses (mozzarella + parmesan) for deeper flavor