🥗 Shrimp Corn Salad

Servings

2–3 servings

Total Time

20 minutes

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🧾 Ingredients

Main

• 300g shrimp, peeled & deveined

• 1 cup Corn (fresh, canned, or grilled)

• 1 cup cherry tomatoes, diced

• 2 tbsp green onions, chopped

• 2 tbsp fresh parsley or cilantro

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Dressing

• 2 tbsp olive oil

• 1 tbsp lime juice

• 1 tsp honey

• 1 clove garlic, minced

• Salt & black pepper to taste

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👩‍🍳 Instructions

1. Cook the Shrimp

• Bring water to a boil or heat a pan

• Cook shrimp 2–3 minutes until pink

• Let cool slightly

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2. Prepare Ingredients

• Dice tomatoes

• Chop herbs and green onions

• If using fresh corn → lightly cook or grill

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3. Make Dressing

• Mix olive oil, lime juice, honey, garlic, salt, pepper

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4. Combine

• In a bowl, add shrimp, corn, tomatoes, herbs

• Pour dressing over

• Toss gently to combine

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5. Serve

• Chill for 10 minutes (optional for better flavor)

• Serve fresh

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✨ Flavor Profile

• Sweet corn + juicy shrimp

• Fresh, citrusy dressing

• Light but satisfying

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🔥 Pro Tips

• Grill the corn → adds smoky flavor

• Add avocado for extra creaminess

• Best served slightly chilled