Ingredients:

• 🥑 1 ripe avocado, sliced

• 🥚 2 boiled eggs, halved

• 🍅 1/2 cup cherry tomatoes, halved

• 🌽 1/2 cup sweet corn (cooked or canned)

• 🧅 1/4 red onion, thinly sliced

• 🧀 1/4 cup crumbled feta cheese

• 🥒 1/2 cucumber, thinly sliced

• 🌱 1/2 cup shelled edamame or a handful of snap peas

• 🧂 Salt and black pepper to taste

• Optional: mixed greens or cooked quinoa as a base

• Optional: lemon wedges or dressing (see below)

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Instructions:

1. Prepare all ingredients:

   • Boil eggs to your liking (about 8–10 minutes for firm yolks).

   • Slice avocado, cucumber, and onion.

   • Halve the cherry tomatoes.

   • Cook edamame (if using frozen) by boiling for 2–3 minutes.

   • Drain and rinse corn if using canned.

2. Assemble the Bowl:

   • Start with a layer of mixed greens or cooked quinoa if using.

   • Neatly arrange avocado slices, boiled egg halves, cherry tomatoes, corn, onion slices, cucumber slices, and edamame around the bowl.

3. Sprinkle crumbled feta on top.

4. Season with a pinch of salt and black pepper.

5. Optional: Drizzle with a light dressing (recipe below) or squeeze fresh lemon juice for brightness.

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🥣 Quick Light Dressing (Optional):

• 2 tablespoons olive oil

• 1 tablespoon lemon juice or apple cider vinegar

• 1/2 teaspoon Dijon mustard

• 1/2 teaspoon honey

• Salt and pepper to taste
  → Whisk together and drizzle over the bowl.

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📌 Tips:

• For extra protein, add grilled chicken, tofu, or chickpeas.

• You can swap feta for goat cheese or skip for a dairy-free version.

• Add a sprinkle of seeds like chia, flax, or pumpkin seeds for a nutrient boost!