An easy and luxurious salmon dish topped with a refreshing creamy herb sauce — perfect for a healthy, satisfying meal!

---

📋 Ingredients:

For the Salmon:

• 4 salmon fillets

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

For the Creamy Herb Sauce:

• 1/2 cup plain Greek yogurt

• 1/4 cup mayonnaise

• 2 tablespoons fresh dill, chopped

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon lemon juice

• 1 teaspoon honey

• Salt and pepper to taste

Optional for Serving:

• Steamed asparagus

• Cherry tomatoes

---

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Season the Salmon:
   Rub the salmon fillets evenly with olive oil, garlic powder, paprika, salt, and pepper.
   Place the fillets skin-side down on the prepared baking sheet.

3. Bake the Salmon:
   Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Prepare the Creamy Herb Sauce:
   While the salmon is baking, in a bowl, mix together the Greek yogurt, mayonnaise, dill, parsley, lemon juice, and honey.
   Season with salt and pepper to taste.

5. Assemble the Dish:
   Once the salmon is done, drizzle generously with the creamy herb sauce.

6. Serve and Enjoy:
   Serve hot alongside steamed asparagus and cherry tomatoes for a complete, fresh meal.

---

⏰ Prep Time:

• 10 minutes

🍳 Cooking Time:

• 15 minutes

🍽️ Servings:

• 4 servings

🔥 Calories:

• 290 Kcal per serving