The Breakfast of Champions

Imagine biting into a warm, flaky croissant layered with fluffy scrambled eggs, crispy bacon, gooey melted cheddar, and a rich drizzle of golden honey butter.
Sweet, salty, savory, buttery — this croissant sandwich is next-level breakfast luxury. 🥹✨

Let’s make it happen!

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📋 Ingredients

For the Sandwich:

• 2 large buttery croissants (toasted for extra crunch if you like)

• 4 eggs

• ¼ cup milk or heavy cream

• 1 tablespoon butter (for scrambling)

• 4 slices thick-cut bacon

• 2 slices sharp cheddar cheese (or your favorite melty cheese)

• Salt and freshly cracked black pepper, to taste

For the Honey Butter Drizzle:

• 2 tablespoons unsalted butter

• 1½ tablespoons honey

• Optional: a pinch of parsley flakes or red chili flakes for an extra kick

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🔥 Step-by-Step Instructions

1. Crisp Up the Bacon

• Place bacon slices in a cold skillet, turn the heat to medium, and cook until perfectly crispy.

• Transfer bacon to a paper towel-lined plate to drain excess fat.

• (Optional: Save a little bacon grease for extra flavor magic later. 👀)

2. Whip Up the Creamiest Scrambled Eggs

• In a bowl, whisk together the eggs, milk (or cream), a pinch of salt, and black pepper.

• Heat 1 tablespoon of butter in a nonstick skillet over low heat.

• Pour in the eggs and gently stir with a spatula, slowly pushing from the edges toward the center.
  → Tip: The key is low and slow — this keeps the eggs soft, creamy, and luxurious.

• Remove from heat just before they fully set; they’ll finish cooking with residual heat.

3. Prepare the Dreamy Honey Butter

• In a small saucepan or microwave-safe bowl, melt together the butter and honey until smooth and glossy.

• Stir to combine and keep it warm until ready to drizzle.

4. Assemble the Sandwich

• Carefully slice croissants in half horizontally.

• On the bottom half of each croissant, layer:

  1. A slice of sharp cheddar

  2. A generous scoop of creamy scrambled eggs

  3. Two crispy bacon slices

• Place the top half of the croissant over the filling.

• Drizzle the warm honey butter generously over the entire sandwich.

• (Optional: Sprinkle a pinch of parsley for a fresh finish or chili flakes for a spicy twist!)

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✨ Why You'll Love It

• Buttery croissant → Light, flaky, and golden.

• Fluffy eggs → Soft, creamy, and seasoned to perfection.

• Crispy bacon → Salty and satisfying.

• Melty cheddar → Gooey richness in every bite.

• Honey butter drizzle → The sweet, golden crown that ties it all together.

Every bite hits sweet, salty, savory, and buttery notes — pure breakfast flex. 💯😮‍💨

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🍴 Perfect For:

• Lazy weekend brunches

• Impressing guests

• Treating yourself to a boujee weekday breakfast

• Or just when you want a bite of pure happiness 🫶

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🔥 Bonus Tip:

Want to take it over the top? Add a thin slice of fresh avocado or a spoonful of caramelized onions for an extra luxurious touch. 🥑🧅

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Flake. Drip. Crunch. Melt. Repeat.
Go ahead, make two — you’ll thank yourself. 😍🥐🍳