Food 10/04/2025 13:16

One-Pan Balsamic Chicken with Roasted Veggies 🍗🥕

Juicy Chicken, Caramelized Veggies & Tangy Balsamic Glaze – All in One Pan!

This One-Pan Balsamic Chicken with Roasted Veggies is a healthy, flavorful, and effortless dinner that’s perfect for busy weeknights. Tender chicken thighs, crisp-tender vegetables, and a sweet-tangy balsamic glaze come together in a single sheet pan for minimal cleanup and maximum flavor!

Why You’ll Love This Recipe

✅ One-Pan Wonder – Easy prep, easy cleanup!
✅ Sweet & Tangy Flavor – The balsamic glaze is chef’s kiss.
✅ Meal-Prep Friendly – Great for lunches all week.
✅ AdSense Goldmine – "One-pan chicken dinner" and "balsamic chicken recipe" are high-RPM keywords!

One-Pan Balsamic Chicken with Roasted Veggies Recipe

Ingredients

For the Chicken & Veggies:

4 bone-in, skin-on chicken thighs (or breasts)
2 cups baby potatoes, halved
1 cup carrots, sliced
1 red onion, cut into wedges
1 bell pepper, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
½ tsp salt
½ tsp black pepper

For the Balsamic Glaze:

¼ cup balsamic vinegar
2 tbsp honey
1 tbsp Dijon mustard
2 cloves garlic, minced

Step-by-Step Instructions

1. Preheat & Prep

Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.

2. Season & Arrange

Toss potatoes, carrots, onion, and bell pepper with olive oil, garlic powder, thyme, salt, and pepper. Spread on the pan.
Place chicken thighs on top, skin-side up. Season with extra salt & pepper.