🧂 Ingredients:

• 1 (25 oz) bag frozen cheese ravioli

• 1 lb ground beef (or ground turkey)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp salt

• ¼ tsp black pepper

• 1 (24 oz) jar marinara sauce

• 1 (8 oz) package cream cheese, softened

• ½ cup sour cream

• ½ cup ricotta cheese

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (for garnish)

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👩‍🍳 Instructions:

🔥 1. Preheat Oven & Prep Baking Dish

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9x13-inch baking dish.

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🍳 2. Cook the Beef Mixture

• In a large skillet, cook the ground beef and onion over medium heat until browned and cooked through (about 6–8 minutes).

• Add garlic, Italian seasoning, salt, and pepper, and cook for another minute.

• Stir in the marinara sauce. Remove from heat.

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🧀 3. Make the Creamy Layer

• In a bowl, mix together:

  • Cream cheese

  • Sour cream

  • Ricotta cheese

• Stir until smooth and creamy.

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🍝 4. Assemble the Casserole

1. Spread a thin layer of the meat sauce on the bottom of the baking dish.

2. Add half of the frozen ravioli in a single layer.

3. Spread all of the cream cheese mixture over the ravioli.

4. Add half of the remaining meat sauce.

5. Top with the rest of the ravioli, then the remaining meat sauce.

6. Sprinkle with mozzarella and Parmesan cheese on top.

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🔥 5. Bake

• Cover with foil and bake for 30 minutes.

• Remove foil and bake for another 10–15 minutes, or until hot and bubbly and cheese is melted and golden.

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🌿 To Serve:

• Let cool for 5–10 minutes before serving.

• Garnish with fresh parsley.

• Serve with garlic bread or a side salad for a full meal.

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✅ Tips:

• Want extra richness? Add cooked Italian sausage to the meat mix.

• You can assemble this casserole ahead of time and refrigerate up to 24 hours before baking.

Enjoy your Million Dollar Ravioli Casserole — creamy, cheesy, and totally indulgent! 💛🍽️