Bring the fiesta to your kitchen with these crowd-pleasing favorites!

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🍕 1. Homemade Mexican Pizza

A Tex-Mex classic made easy at home! This dish is packed with bold flavors and crisp textures.

Ingredients:

• 2 large flour tortillas

• 1/2 cup refried beans

• 1/2 cup ground beef (cooked with taco seasoning)

• 1/4 cup salsa

• 1/2 cup shredded cheese (cheddar or Mexican blend)

• 1/4 cup chopped tomatoes

• 2 tbsp sliced olives

• 1 tbsp chopped green onion

• Sour cream & guacamole (optional for topping)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Place one tortilla on a baking tray and spread with refried beans and cooked ground beef.

3. Place the second tortilla on top. Spread salsa over it and sprinkle cheese.

4. Add chopped tomatoes, olives, and green onions.

5. Bake for 8–10 minutes until cheese melts and edges are crispy.

6. Slice and top with sour cream or guacamole if desired.

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🍤 2. Mexican Shrimp Cocktail (Cóctel de Camarón)

A refreshing and zesty shrimp cocktail served cold with a flavorful tomato base.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined

• 1 cup diced tomato

• 1/2 cup diced cucumber

• 1/4 cup chopped red onion

• 1/4 cup chopped cilantro

• 1/2 cup Clamato juice

• Juice of 2 limes

• 2 tbsp ketchup

• 1 tbsp hot sauce (optional)

• Salt & pepper to taste

• Avocado slices (optional)

• Saltine crackers or tortilla chips (for serving)

Instructions:

1. In a large bowl, mix tomato, cucumber, onion, cilantro, lime juice, Clamato juice, ketchup, hot sauce, salt, and pepper.

2. Add shrimp and stir gently.

3. Chill in the refrigerator for at least 30 minutes.

4. Serve cold with avocado slices and crackers or chips.

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🍲 3. Mexican Casserole

A comforting, baked dish full of layered Mexican goodness—perfect for meal prep or feeding a crowd.

Ingredients:

• 1 lb ground beef or turkey

• 1 packet taco seasoning

• 1 cup cooked rice

• 1 can black beans (rinsed and drained)

• 1 cup corn kernels

• 1/2 cup salsa

• 1 1/2 cups shredded cheese (cheddar or Mexican blend)

• Crushed tortilla chips (optional for topping)

• Chopped cilantro and sour cream for garnish

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, cook ground meat until browned. Add taco seasoning, salsa, and a splash of water. Simmer for 5 minutes.

3. In a large mixing bowl, combine cooked rice, beans, corn, meat mixture, and 1 cup of cheese. Mix well.

4. Transfer to a greased casserole dish. Top with remaining cheese and crushed tortilla chips.

5. Bake for 20–25 minutes until bubbly and golden.

6. Garnish with fresh cilantro and serve with sour cream.

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🎉 Pro Tips:

• Add jalapeños or pickled onions for extra kick.

• All recipes can be prepped ahead and stored for up to 3 days.

• Serve with lime wedges for extra brightness!

Let me know if you'd like a printable version or carousel layout for social media! 🌶️🧀🍅