Ingredients for Meat Lovers Pizza Tacos

These ingredients are easy to find, and many are probably already in your pantry or fridge.

Meat Mixture

• 1/2 pound ground beef
• 1/2 pound Italian sausage (mild or spicy)
• 1/2 cup chopped pepperoni or mini pepperoni
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Sauce and Toppings

• 1 cup pizza sauce or marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced red onion (optional)
• 1/4 cup sliced black olives (optional)
• Fresh basil or parsley for garnish

Shells and Assembly

• 8 to 10 taco shells (flour or corn, soft or crispy)
• Olive oil spray or melted butter for brushing

Step-by-Step Instructions to Make Pizza Tacos

Prepare the Meat Lovers Filling

1. Heat a large skillet over medium heat.
2. Add the ground beef and Italian sausage.
3. Cook until browned and fully cooked through, about 7–10 minutes.
4. Drain excess fat.
5. Add garlic powder, onion powder, oregano, salt, and pepper.
6. Stir in the chopped pepperoni.
7. Cook for an additional 3 minutes to let the flavors meld.

Toast the Taco Shells

You can use:

• Oven Method: Preheat oven to 375°F (190°C). Arrange shells upright in a baking dish. Bake for 5–7 minutes until lightly crisp.
• Stovetop Method: Lightly oil a skillet and warm each shell for about 1–2 minutes per side.

Fill and Top

Layer each taco shell with:

• 1 tablespoon pizza sauce
• A generous spoonful of the meat mixture
• A sprinkle of mozzarella cheese
• A touch of Parmesan
• Optional: onions, olives, or your favorite toppings

Bake the Tacos

1. Place filled tacos upright in a baking dish or lined muffin tin.
2. Bake at 375°F for 8–10 minutes until cheese is melted and bubbly.
3. For a smoky flavor, wrap them in foil and grill for 6–8 minutes over medium heat.

Garnish and Serve

After baking, top with:

• Freshly chopped basil or parsley
• Extra Parmesan cheese
• Optional dips like ranch, marinara, or garlic aioli