Ingredients You’ll Need

Serves 6–8

For the Meatloaf Layer:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg , beaten
• 1/4 cup grated onion (or finely diced)
• 2 cloves garlic , minced
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper , to taste

For the Potato Layer:

• 4 medium russet potatoes , peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper , to taste

For the Toppings:

• 1 cup shredded cheddar cheese
• 6 slices bacon , cooked and crumbled
• 1/4 cup sour cream
• 2 green onions , sliced
• Optional : Chopped chives, jalapeños, or hot sauce

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.

Step 2: Make the Meatloaf Layer

1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, grated onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined—avoid overmixing.
2. Press the meat mixture evenly into the bottom of the prepared baking dish.

Step 3: Prepare the Mashed Potatoes

1. Boil the peeled and cubed potatoes in salted water for 15–20 minutes , or until fork-tender. Drain well.
2. Mash the potatoes with the milk, butter, salt, and pepper until smooth and creamy.

Step 4: Assemble the Casserole

1. Spread the mashed potatoes evenly over the meatloaf layer.
2. Sprinkle the shredded cheddar cheese over the potatoes, followed by the crumbled bacon.

Step 5: Bake

1. Bake for 30–35 minutes , or until the meatloaf is cooked through (internal temperature of 160°F/71°C ) and the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Let the casserole cool for 5 minutes before garnishing with sour cream, green onions, and any optional toppings like chives or jalapeños.