A Traditional Mexican Treat with a Soft, Sweet Twist

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📝 Ingredients:

• 4 tender ears of corn, kernels removed (or 2 cups canned sweet corn, drained)

• 4 eggs 🥚

• 1 can (397 g) sweetened condensed milk 🥛

• 90 g (1 stick) melted butter 🧈

• 1 cup cornmeal (or all-purpose flour, if preferred)

• 1 tablespoon baking powder (10 g)

• A pinch of salt 🧂

• Optional: 1 teaspoon vanilla extract 🍦

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👩‍🍳 Step-by-Step Instructions:

1. Prep the ingredients:

If using fresh corn, remove the kernels and blend them until smooth for a creamy texture.
Preheat your oven to 350°F (180°C). Grease and flour a loaf or cake pan.

2. Blend the wet ingredients:

In a blender, combine the corn, eggs, condensed milk, melted butter, and vanilla (if using).
Blend until the mixture is smooth and well combined.

3. Mix in the dry ingredients:

In a large bowl, whisk together the cornmeal (or flour), baking powder, and salt.
Gradually fold in the blended mixture using gentle circular motions until no lumps remain.

4. Pour into the pan:

Pour the batter into the prepared pan and smooth the top with a spatula.

5. Bake:

Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Let the pound cake cool in the pan for about 10 minutes before removing.

6. Serve and enjoy:

Once cooled, slice and serve. This cake pairs beautifully with coffee, milk, or your favorite warm beverage.

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📊 Nutritional Info (Per Slice – Based on 12 Servings):

• Calories: 220 kcal

• Fat: 10 g

• Carbohydrates: 30 g

• Protein: 5 g

• Sugar: 15 g

• Sodium: 120 mg

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🌟 Why You’ll Love It:

✅ Soft, fluffy texture with a naturally sweet corn flavor
✅ Simple to make with easy-to-find ingredients
✅ Perfect for family gatherings, snacks, or dessert tables

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⚠️ Things to Keep in Mind:

❗ Contains sugar and fats, so best enjoyed in moderation
❗ Not suitable for gluten- or lactose-intolerant individuals if made with wheat flour or dairy

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📖 A Brief History:

Panqué de Elote is a beloved dessert in Mexican cuisine, tracing back to pre-Hispanic times when corn was a cornerstone of daily life. Over the centuries, the introduction of ingredients like sugar and dairy gave rise to richer, sweeter versions—like this comforting cake we know and love today.

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Savor the sweetness of tradition—one slice at a time! 🎉