Looking for a flavorful and satisfying dish to impress your family or guests? These Grilled Honey Pork Ribs are tender, juicy, and coated with a perfectly balanced sweet and savory glaze. Whether you're using an oven, grill, or air fryer, this recipe is easy to follow and packed with bold flavors.

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🛒 Ingredients

• 1 kg pork ribs (baby back or spare ribs with bone)

• 3 tablespoons honey

• 2 tablespoons fish sauce

• 1 tablespoon oyster sauce

• 1 tablespoon cooking oil

• 1 teaspoon ground black pepper

• 1 teaspoon MSG (optional)

• 1 teaspoon garlic powder (or 1 clove garlic, minced)

• 1 teaspoon chili powder (optional, for a spicy kick)

• 1 small shallot, finely chopped

• 1 thumb-sized piece of ginger, minced

• 1 teaspoon five-spice powder (optional)

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👨‍🍳 Instructions

1. Prepare the Ribs

Rinse the ribs with diluted salt water, then blanch them in boiling water with a few slices of smashed ginger to remove any odor.
Rinse again with clean water, drain well, and cut into manageable pieces.

2. Marinate the Ribs

In a large bowl, mix the ribs with honey, fish sauce, oyster sauce, cooking oil, pepper, MSG, garlic, shallots, ginger, and five-spice powder.
Let the ribs marinate for at least 2 hours — ideally 4–6 hours or overnight in the fridge — to allow the flavors to fully absorb.

3. Cook the Ribs

Choose your preferred cooking method:

• Oven Method:
  Preheat the oven to 200°C (392°F). Place ribs on a baking tray lined with foil or parchment paper. Roast for 25–30 minutes, flipping halfway through and brushing with extra honey for a caramelized finish.

• Charcoal Grill Method:
  Grill over medium-hot charcoal, turning occasionally. Brush with extra honey during grilling to enhance the glaze and aroma.

• Air Fryer Method:
  Place ribs in the air fryer basket. Cook at 180°C (356°F) for 15 minutes, flip, then cook another 5–10 minutes until golden brown.

4. Serve and Enjoy

Once the ribs are cooked through and beautifully golden, transfer to a serving plate. Sprinkle with toasted sesame seeds or chopped green onions if desired.
Serve with fresh herbs, cucumber slices, and your choice of dipping sauce — such as spicy chili sauce or lime chili salt.

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💡 Tips for Success

• Marinate overnight for deeper flavor.

• Brush with extra honey during cooking for a glossy, caramelized look.

• Great for BBQ parties, weekend dinners, or special occasions.

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✨ We hope you enjoy making (and devouring) these Grilled Honey Pork Ribs as much as we do. Tag us if you try it — and happy cooking! 🍽️🎉