The perfect snack anytime — golden on the outside, soft on the inside, and made with love! 🥔❤️

Craving something crunchy and satisfying? These crispy French fries are everything you want in a homemade snack: simple ingredients, irresistible texture, and full of flavor. Perfect as a side, a snack, or just because!

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📝 Ingredients:

• 3 medium potatoes 🥔🥔🥔

• A splash of white vinegar 🍶

• Water 💧

• 1 tablespoon cornstarch (cornflour) 🌽

• Cooking oil for frying (your choice: vegetable, canola, sunflower, etc.) 🛢️

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👩‍🍳 Step-by-Step Preparation:

1. Cut the potatoes:
Slice the potatoes into thin rounds, then into matchstick-sized strips for fries. 🍟

2. Soak in vinegar water:
Place the fries in a large bowl. Add a splash of white vinegar and enough water to cover the potatoes completely. Let them soak for 10 minutes. This trick helps make them extra crispy!

3. Dry thoroughly:
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Make sure they’re as dry as possible before frying. 🧻

4. Coat with cornstarch:
Transfer the fries to a clean bowl, sprinkle with cornstarch, and toss gently with your hands to coat evenly. This adds a light, crispy coating. 💫

5. Fry to perfection:
Heat a generous amount of oil in a deep pan or skillet. Once the oil is hot (about 175°C/350°F), fry the potatoes in batches until golden brown and crispy. 😍

6. Drain and serve:
Transfer the fries to a plate lined with paper towels to absorb excess oil. Let them rest a minute… then dig in!

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🧂 Crispy Tip:

Season the fries after frying with salt, black pepper, or your favorite spices. For an extra kick, try paprika, garlic powder, or even a sprinkle of chili flakes! 💥

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These crispy homemade fries are so good, you might never go back to frozen ones again. Easy, delicious, and made from scratch — the ultimate comfort food. 🍟❤️