Creamy Steak Pasta

Serves

2–3 people

Prep Time

15 minutes

Cook Time

20–25 minutes

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Ingredients

For the Steak

• 300 g (10–11 oz) beef steak (sirloin, ribeye, or tenderloin), cut into bite-size cubes

• 1 tbsp olive oil

• 1 tbsp butter

• 2 cloves garlic, minced

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional)

For the Pasta

• 250 g (9 oz) pasta (shells, penne, or fusilli)

• Salt for boiling water

For the Creamy Sauce

• 1 tbsp butter

• 1 small onion or shallot, finely chopped

• 200 ml (3/4 cup) heavy cream

• 60 ml (1/4 cup) beef broth

• 40 g (1/3 cup) grated Parmesan cheese

• 1/2 tsp paprika or chili powder (optional)

• Salt and black pepper, to taste

Garnish (Optional)

• Fresh parsley, finely chopped

• Extra Parmesan cheese

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Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.

• Cook pasta according to package instructions until al dente.

• Reserve 1/4 cup pasta water, then drain and set aside.

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2. Cook the Steak

• Heat olive oil and butter in a large skillet over medium-high heat.

• Add steak cubes in a single layer.

• Season with salt, pepper, and paprika.

• Sear for 2–3 minutes per side until browned but still juicy.

• Add garlic, stir briefly (about 30 seconds).

• Remove steak from the pan and set aside (do not overcook).

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3. Make the Creamy Sauce

• In the same skillet, melt butter over medium heat.

• Add chopped onion/shallot and sauté until soft and fragrant.

• Pour in beef broth and simmer for 1–2 minutes, scraping the pan.

• Add heavy cream and bring to a gentle simmer.

• Stir in Parmesan cheese until smooth and creamy.

• Season with salt, pepper, and paprika or chili powder.

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4. Combine Everything

• Add cooked pasta to the sauce and toss well.

• Add reserved pasta water if needed to loosen the sauce.

• Return steak (and any juices) to the pan.

• Gently toss and cook for 1–2 minutes until everything is coated.

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5. Serve

• Garnish with chopped parsley and extra Parmesan.

• Serve hot.

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Tips

• Do not overcrowd the pan when searing steak—this ensures a good crust.

• For extra richness, add a small knob of butter at the end.

• Mushroom lovers can add sautéed mushrooms to the sauce.

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Quick Flavor Profile

Creamy, savory, rich beef flavor with tender steak and perfectly coated pasta—comfort food with a restaurant-style finish.