Hearty, comforting, and full of flavor—ready in just 40 minutes!

Warm up from the inside out with this cozy, one-pot wonder! Packed with spicy Italian sausage, tender potatoes, sweet carrots, and vibrant spinach, all simmered in a creamy, flavorful broth, this soup is perfect for chilly nights. Bonus: it tastes even better the next day!

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💖 Why You’ll Love This Soup

✅ Loaded with flavor – Savory sausage, garlic, and Italian herbs make for a rich, satisfying base.
✅ Creamy without the guilt – Thanks to a simple flour and milk roux—no heavy cream needed!
✅ Nutritious & filling – Full of wholesome veggies and protein.
✅ Great for meal prep – Freezes beautifully for easy weeknight dinners.

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🛒 Ingredients

For the Soup:

• 1 lb Italian sausage (mild or hot, casings removed)

• 1 tbsp olive oil

• 1 onion, diced

• 3 garlic cloves, minced

• 4 cups (about 1 lb) diced potatoes (Yukon Gold or red)

• 2 large carrots, sliced

• 4 cups chicken broth

• 1 tsp Italian seasoning

• ½ tsp red pepper flakes (optional)

• Salt and black pepper to taste

For the Creamy Base:

• 3 tbsp butter

• 3 tbsp flour

• 1½ cups milk (whole or 2%)

For Finishing:

• 2 cups fresh spinach

• ½ cup grated Parmesan cheese

• Fresh parsley for garnish 🌿

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👩‍🍳 Step-by-Step Instructions

1. Brown the Sausage

Heat olive oil in a large pot over medium-high heat.
Add sausage, breaking it up into crumbles, and cook until browned (5–6 minutes).
Remove sausage from the pot and set aside.

2. Sauté the Aromatics

In the same pot, sauté diced onion until soft (about 3 minutes).
Add minced garlic and cook for another 30 seconds until fragrant.

3. Simmer the Soup

Stir in diced potatoes, sliced carrots, chicken broth, Italian seasoning, red pepper flakes, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.

4. Make the Creamy Base

In a small saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute.
Gradually add milk, whisking constantly, until smooth and slightly thickened (2–3 minutes).
Pour the creamy mixture into the soup and stir well.

5. Finish & Serve

Return the cooked sausage to the pot and add spinach. Simmer for 1–2 minutes, just until the spinach wilts.
Stir in Parmesan cheese and garnish with chopped fresh parsley.

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🔥 Pro Tips for Perfect Results

✔ Want a little heat? Use hot Italian sausage and don’t skip the red pepper flakes.
✔ Prefer kale? Swap it for spinach—both work beautifully.
✔ Craving extra creaminess? Add a splash of heavy cream at the end.
✔ Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 2 months.

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🍽️ Serving Suggestions

✨ Serve with crusty bread for dipping.
✨ Top with a sprinkle of extra Parmesan and a drizzle of olive oil.
✨ Pair with a crisp green salad for a balanced, comforting meal.

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🥄 Final Verdict: Pure Comfort in a Bowl

This Creamy Italian Sausage Potato Soup is everything you want on a chilly night—rich, hearty, and absolutely satisfying. One bite and you’ll see why it’s a repeat-worthy favorite.

💛 Make a pot tonight and cozy up—it’s comfort food at its best! 😍