Creamy Fruit & Marshmallow Salad

🕒 Prep Time

15 minutes

❄️ Chill Time (recommended)

30–60 minutes

🍽 Servings

4–6 servings

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Ingredients

Fruits

• 1 cup fresh strawberries, hulled and cut into bite-size pieces

• 1 cup mandarin orange segments (fresh or canned, well-drained)

• 1 cup blueberries (fresh)

Creamy Base

• 1 cup whipped topping (such as Cool Whip), thawed
  or

• ¾ cup heavy cream, whipped to soft peaks

Extras

• 1½ cups mini marshmallows

• ½ cup vanilla Greek yogurt or sour cream (for balance and light tang)

Optional Flavor Boosters

• 1–2 tablespoons honey or powdered sugar (adjust to taste)

• ½ teaspoon vanilla extract

• A pinch of salt (yes—this makes the sweetness pop)

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Instructions

Step 1: Prepare the Fruit

Wash all fresh fruit thoroughly.

• Pat dry the strawberries and blueberries to avoid watering down the salad.

• Cut strawberries into small chunks.

• If using canned mandarins, drain them very well.

Step 2: Make the Creamy Dressing

In a large mixing bowl:

• Combine whipped topping (or whipped cream) with Greek yogurt or sour cream.

• Add vanilla extract and honey (if using).

• Sprinkle in a tiny pinch of salt.
  Gently fold until smooth and fluffy—do not overmix.

Step 3: Fold Everything Together

• Add strawberries, blueberries, and mandarin segments to the bowl.

• Add mini marshmallows last.

• Use a spatula to gently fold until everything is evenly coated in the cream.

Step 4: Chill (Highly Recommended)

Cover and refrigerate for at least 30 minutes.
This allows the flavors to blend and the marshmallows to soften slightly.

Step 5: Serve

Give the salad a gentle stir before serving.
Spoon into bowls and serve cold.

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Pro Tips

• For extra texture, add shredded coconut or chopped pecans.

• Want it lighter? Use all Greek yogurt instead of whipped topping.

• For a holiday vibe, add pomegranate seeds or green grapes.

• Best enjoyed within 24 hours for optimal texture.

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Flavor Profile

Creamy · Sweet · Fresh · Light · Comfort-dessert vibes