A simple yet elegant toast that delivers flavor, crunch, and visual appeal — perfect for breakfast, brunch, or a light snack.

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🛒 Ingredients (Serves 2)

• 2 slices of toasted sourdough bread

• 1 ripe avocado, mashed

• Juice of ½ lime

• Sea salt, to taste

• 4–6 radishes, thinly sliced

• Extra-virgin olive oil, for drizzling

• Flaky salt, for garnish

• Crushed red pepper flakes, for heat and color

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👩‍🍳 Instructions

1. Toast the Bread

Lightly toast the sourdough slices until golden and crispy.

2. Prepare the Avocado Mash

In a small bowl, mash the ripe avocado with lime juice and a pinch of sea salt. Adjust to taste — you can also add a tiny bit of garlic or chili flakes for extra flavor.

3. Assemble the Toast

Spread a generous layer of mashed avocado onto each slice of toasted sourdough. Arrange the radish slices neatly on top.

4. Finish & Garnish

Drizzle with a bit of olive oil. Sprinkle flaky sea salt and crushed red pepper flakes over the top for texture and a pop of color.

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💡 Optional Add-ons

• A poached or soft-boiled egg for protein

• Microgreens or sprouts for extra nutrients

• A sprinkle of feta or goat cheese for tang

• Lemon zest for brightness

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✨ Why You’ll Love It

• Creamy + crunchy contrast

• Naturally beautiful with green & pink tones

• Quick, healthy, and endlessly customizable!

Let me know if you want a vegan version, gluten-free swap, or a meal-prep variation