Light, fluffy, and bursting with citrusy sweetness—these little bites of joy are perfect for any celebration!

These delightful Italian ricotta doughnuts, known as Castagnole, are a traditional treat served during Carnival, but they're irresistible year-round. Fried to golden perfection and coated in sugar while still warm, they have a soft, pillowy center and a hint of lemon that keeps every bite refreshing. Easy to make and even easier to devour, they’re sure to be a hit with friends and family alike!

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🧾 Ingredients

• 1 cup all-purpose flour

• ¼ cup granulated sugar (plus extra for rolling)

• ½ cup ricotta cheese (whole milk ricotta recommended)

• 1 large egg

• ½ teaspoon baking powder

• Zest of ½ lemon (about 1 tsp, finely grated)

• Oil for frying (vegetable, canola, or sunflower oil work best)

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👩‍🍳 How to Make Castagnole

Step 1: Make the Dough

In a large mixing bowl, whisk together the ricotta, egg, sugar, and lemon zest until smooth.
Add the flour and baking powder, mixing gently with a spoon or spatula until a soft, sticky dough forms. Be careful not to overmix.

Step 2: Shape the Dough Balls

Lightly flour your hands and scoop out about 1 tablespoon of dough at a time, rolling each portion into a smooth ball.
Place the dough balls on a tray or plate.
📝 Pro Tip: Keep the dough balls similar in size so they cook evenly.

Step 3: Heat the Oil

Pour enough oil into a deep skillet or saucepan to reach about 2 inches deep.
Heat over medium heat to 350°F (175°C).
No thermometer? Drop in a tiny bit of dough—if it sizzles and floats, you're good to go!

Step 4: Fry the Doughnuts

Gently add the dough balls in batches, avoiding overcrowding.
Fry for 2–3 minutes, turning occasionally, until golden brown and puffed.
Transfer to a plate lined with paper towels to drain any excess oil.

Step 5: Roll in Sugar

While still warm, roll the fried doughnuts in granulated sugar. The heat helps the sugar stick beautifully, creating a sparkly, sweet coating.

Step 6: Serve and Enjoy

Serve the Castagnole warm and fresh for the best texture and flavor.
🥄 Storage Tip: Best enjoyed the same day, but leftovers can be stored at room temperature for up to 1 day.

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✅ Tips for Perfect Castagnole

• Ricotta Quality: Use fresh, whole-milk ricotta and drain excess liquid for best results.

• Oil Temperature: Keep oil at a consistent 350°F to avoid greasy or undercooked doughnuts.

• Flavor Twists: Add a dash of vanilla extract, a sprinkle of cinnamon, or substitute with orange zest for variation.

• Gluten-Free Option: Use a gluten-free all-purpose flour blend if needed.

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💛 Why You’ll Love These

• Crispy on the outside, soft and airy inside

• Subtly sweet with a bright lemon finish

• Fun to make and perfect for sharing

• An authentic taste of Italian Carnival traditions

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Whether you're celebrating Carnival, hosting brunch, or just craving something sweet, these Castagnole are like little clouds of happiness in every bite.

✨ Indulge in a piece of Italian festivity—right from your kitchen! 🇮🇹💛