A tropical and spicy twist on the classic Mexican aguachile! This Aguachile Mango Habanero blends the heat of habanero peppers with the sweetness of mango, creating a refreshing and bold seafood dish.

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🕑 Prep Time: 25 minutes

🥣 Servings: 4-6

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🌊 Ingredients:

• 1 kg (2.2 lbs) fresh shrimp, peeled and deveined
• 15 limes, juiced
• 2 ripe mangoes, peeled and chopped
• 2 habanero peppers, roasted and deseeded
• 1 jalapeño pepper, roasted and deseeded
• 1/4 red onion, julienned
• A handful of fresh cilantro
• 4 teaspoons olive oil
• 1 teaspoon vegetable seasoning
• Salt and black pepper, to taste

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🔪 Instructions:

Step 1: Prepare the Shrimp

1. Butterfly the shrimp (cut them in half lengthwise) for better absorption of the marinade.
2. Place the shrimp in a bowl and cover with lime juice.
3. Let them marinate for 15-20 minutes until they turn opaque (this means they are "cooked" in the citrus).

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Step 2: Make the Mango Habanero Sauce

1. In a blender, combine:
   • Chopped mango
   • Roasted habanero and jalapeño peppers
   • Cilantro
   • Olive oil
   • Vegetable seasoning
   • A pinch of salt and pepper
   • A splash of lime juice (to enhance acidity)
2. Blend until smooth and creamy. Adjust seasoning if needed.

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Step 3: Assemble the Aguachile

1. Drain some of the lime juice from the shrimp (but leave a little for flavor).
2. Add the julienned red onion and mix well.
3. Pour the mango habanero sauce over the shrimp and gently toss.
4. Let it sit for 5 more minutes to absorb the flavors.

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🍽️ Serving Suggestions:

• Serve chilled with tostadas, tortilla chips, or crispy plantains.
• Garnish with extra cilantro and thinly sliced cucumber or avocado for added freshness.
• Pair with a cold Michelada or a refreshing mango margarita!

Enjoy this spicy, tangy, and tropical aguachile—a perfect dish for seafood lovers! 🌶️🥭🦐