Breakfast Croissant Sandwich with Ham, Fried Egg & Microgreens

Serves: 2 | Prep Time: 10 minutes | Cook Time: 10 minutes

Ingredients

For the Sandwich

• 2 large butter croissants

• 4 slices smoked ham

• 2 large eggs

• 1 cup fresh microgreens (or arugula)

• 2 slices Swiss cheese (optional)

• 1 tbsp unsalted butter

• Salt and freshly ground black pepper

For the Honey Mustard Spread

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp honey

• ½ tsp lemon juice

• Pinch of black pepper

Optional Sauce

• Hot sauce

• Sriracha mayo

• Garlic aioli

Instructions

Step 1 – Prepare the Spread

1. In a small bowl, combine:

   • Mayonnaise

   • Dijon mustard

   • Honey

   • Lemon juice

   • Black pepper

2. Mix until smooth and set aside.

Step 2 – Toast the Croissants

1. Slice each croissant in half horizontally.

2. Lightly butter the cut sides.

3. Toast in a skillet or oven at 350°F (175°C) for 3–4 minutes, until warm and lightly crisp.

Step 3 – Cook the Eggs

1. Heat butter in a non-stick skillet over medium heat.

2. Crack the eggs into the pan.

3. Cook for 2–3 minutes until the whites are set but the yolks remain runny.

4. Season lightly with salt and pepper.

For a firmer yolk, cook an additional 1–2 minutes.

Step 4 – Warm the Ham

1. Place the smoked ham slices in the skillet.

2. Warm for 30–60 seconds per side.

3. If using Swiss cheese, place it over the ham during the final 30 seconds to melt slightly.

Step 5 – Assemble the Sandwich

1. Spread the honey mustard sauce on both halves of each toasted croissant.

2. Layer the bottom half with fresh microgreens.

3. Add two slices of warm smoked ham.

4. Place the fried egg on top.

5. Add melted Swiss cheese if desired.

6. Close with the top half of the croissant.

Serving Suggestions

Serve immediately with:

• Fresh fruit salad

• Crispy hash browns

• Roasted breakfast potatoes

• Mixed greens with a light vinaigrette

• Fresh orange juice

• Coffee, cappuccino, or latte

Chef's Tips

• Use an all-butter croissant for the flakiest texture and richest flavor.

• Pat the ham dry before warming to prevent excess moisture.

• Fresh microgreens add a delicate peppery flavor and vibrant color.

• For an extra indulgent sandwich, add sliced avocado or crispy bacon.

• Wrap the sandwich in parchment paper for easier serving and to keep it warm.

Estimated Nutrition (Per Serving)

• Calories: ~610 kcal

• Protein: 29 g

• Fat: 39 g

• Carbohydrates: 36 g

• Fiber: 3 g

• Sugar: 7 g

• Sodium: 980 mg

Serving Suggestion

This Breakfast Croissant Sandwich with Ham, Fried Egg & Microgreens is a café-style breakfast that's both satisfying and elegant. The buttery, flaky croissant pairs beautifully with savory smoked ham, a perfectly fried egg with a luscious runny yolk, crisp microgreens, and a sweet-tangy honey mustard spread. Enjoy it fresh from the skillet with a hot cup of coffee or freshly squeezed orange juice for a delicious start to the day.