Caramelized Peach Galette with Honey Thyme Glaze

Serves: 6–8 | Prep Time: 25 minutes | Chill Time: 30 minutes | Bake Time: 40–45 minutes

Ingredients

For the Galette Dough

• 1¼ cups (160 g) all-purpose flour

• 1 tbsp granulated sugar

• ½ tsp salt

• ½ cup (115 g) cold unsalted butter, cubed

• 3–4 tbsp ice water

For the Peach Filling

• 3 ripe peaches, sliced into ½-inch wedges

• 3 tbsp brown sugar

• 1 tbsp granulated sugar

• 1 tbsp cornstarch

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• 1 tsp fresh lemon juice

• Pinch of salt

For the Honey Thyme Glaze

• 2 tbsp honey

• 1 tbsp apricot jam

• 1 tsp fresh lemon juice

• 1 tsp water

• 1 tsp fresh thyme leaves

For Assembly

• 1 egg, beaten (egg wash)

• 1 tbsp coarse or turbinado sugar

• Extra fresh thyme for garnish

Instructions

Step 1 – Make the Dough

1. In a large bowl, whisk together the flour, sugar, and salt.

2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. Gradually add the ice water, one tablespoon at a time, until the dough just comes together.

4. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2 – Prepare the Peach Filling

1. In a mixing bowl, combine:

   • Peach slices

   • Brown sugar

   • Granulated sugar

   • Cornstarch

   • Vanilla extract

   • Cinnamon

   • Nutmeg

   • Lemon juice

   • Pinch of salt

2. Toss gently until all peach slices are evenly coated.

3. Let the mixture rest for 10 minutes.

Step 3 – Assemble the Galette

1. Preheat the oven to 400°F (200°C).

2. Roll the chilled dough into a 12-inch (30 cm) circle on lightly floured parchment paper.

3. Arrange the peach slices in overlapping circles, leaving about a 2-inch border around the edges.

4. Fold the edges of the dough over the fruit, pleating as you go.

5. Brush the crust with beaten egg.

6. Sprinkle the crust with coarse sugar.

Step 4 – Bake

1. Transfer the galette (on the parchment paper) to a baking sheet.

2. Bake for 40–45 minutes, or until the crust is deep golden brown and the peaches are bubbling and lightly caramelized.

3. Remove from the oven and let cool for 10–15 minutes.

Step 5 – Prepare the Honey Thyme Glaze

1. In a small saucepan, combine:

   • Honey

   • Apricot jam

   • Lemon juice

   • Water

2. Heat over low heat until smooth and glossy.

3. Stir in the fresh thyme leaves.

Step 6 – Finish the Galette

1. Brush the warm glaze generously over the peaches and crust.

2. Garnish with additional fresh thyme leaves.

3. Serve warm or at room temperature.

Chef's Tips

• Use ripe but firm peaches so they hold their shape during baking.

• Keep the butter and dough cold for the flakiest crust.

• If the peaches are especially juicy, add an extra teaspoon of cornstarch to prevent a soggy base.

• Brush the glaze on while the galette is still warm for a beautiful glossy finish.

• A sprinkle of flaky sea salt before serving enhances the sweetness and adds depth of flavor.

Estimated Nutrition (Per Serving)

• Calories: ~340 kcal

• Protein: 4 g

• Fat: 16 g

• Carbohydrates: 46 g

• Fiber: 3 g

• Sugar: 24 g

• Sodium: 170 mg

Serving Suggestion

This Caramelized Peach Galette with Honey Thyme Glaze is a rustic yet elegant dessert featuring buttery, flaky pastry wrapped around sweet roasted peaches with hints of vanilla and warm spices. Finished with a fragrant honey-thyme glaze, it's delicious served warm with a scoop of vanilla bean ice cream, lightly sweetened whipped cream, or crème fraîche. Pair it with hot tea, espresso, or a chilled glass of dessert wine for a memorable finish to any meal.