🍓🍫 Strawberry Cream Chocolate Mini Cakes

✨ Description

Soft chocolate mini cakes topped with fluffy whipped cream, fresh strawberries, pomegranate seeds, and a rich chocolate drizzle. It’s giving fancy café vibes but homemade — light, creamy, slightly tangy, and chocolatey all at once.

🧾 Ingredients (Serves 3–4)

Cake base:

• 120g flour
• 30g cocoa powder
• 2 eggs
• 80g sugar
• 80ml milk
• 60g butter
• 1 tsp baking powder

Topping:

• 200ml whipping cream
• 2 tbsp sugar (for cream)
• Fresh strawberries (sliced)
• Pomegranate seeds
• Crushed pistachios

Sauce:

• Chocolate sauce (store-bought or homemade)

🔥 Instructions

1. Bake cakes

• Mix all cake ingredients
• Pour into small molds
• Bake at 170°C for 20–25 mins
• Let cool completely

2. Whip cream

• Beat whipping cream + sugar until soft peaks

3. Assemble

• Pipe cream on top of each cake
• Add strawberries + pomegranate
• Sprinkle pistachios

4. Finish

• Drizzle chocolate sauce
• Dust powdered sugar

🔢 Estimated Nutrition (per serving)

• Calories: 350–450 kcal
• Fat: Medium
• Sugar: Medium-high

⏰ Best Time to Eat

• Afternoon dessert
• Tea time
• Chill weekend treat

⚡ Energy-Saving Tip

Bake all mini cakes in one batch and store in the fridge; decorate fresh when serving to save time and electricity.

👥 Who Will Love This

• People who like not-too-heavy desserts
• Strawberry + chocolate combo fans
• Anyone wanting aesthetic café-style sweets