🥔🧀 Creamy Layered Potato Bake (Potato Lasagna Style)

✨ Description

A rich, creamy layered potato bake with thin slices stacked like lasagna, combined with cheese and a velvety cream mixture. Finished with crispy toppings and fluffy cream (or sour cream) + dill — it’s soft, buttery, and slightly crispy on top.

🧾 Ingredients (Serves 3–4)

Main:

• 4–5 potatoes (thinly sliced)
• 200ml heavy cream
• 80g cheese (mozzarella or cheddar)
• Salt & black pepper

Flavor base:

• 1 small onion (finely chopped)
• 1 tsp garlic
• 1 tbsp butter

Topping:

• Sour cream or whipped cream cheese
• Fresh dill
• Crispy fried onions (optional but highly recommended)

🔥 Instructions

1. Prep potatoes

• Slice potatoes thin (important for layering)

2. Cook base

• Sauté onion + garlic in butter
• Add cream, season lightly

3. Layer

• In baking dish:
  • Potato → cream → cheese → repeat
• Finish with cheese on top

4. Bake

• 180°C for 40–50 mins
• Until soft inside + golden top

5. Serve

• Slice like a cake
• Add sour cream on top
• Sprinkle dill + crispy onions

🔢 Estimated Nutrition (per serving)

• Calories: 350–500 kcal
• Carbs: High
• Fat: Medium-high

⏰ Best Time to Eat

• Lunch / dinner
• Comfort food day
• Cold weather meals

⚡ Energy-Saving Tip

Bake a large tray once and reheat portions instead of cooking multiple times.

👥 Who Will Love This

• Cheese lovers
• Potato fans
• Anyone craving soft creamy comfort food