🍫 Chocolate-Stuffed French Toast with Berries

✨ Description

Golden, crispy-on-the-outside French toast layered with melty chocolate filling, dusted with powdered sugar, and topped with fresh strawberries and raspberries. This is peak sweet breakfast energy — indulgent, gooey, and dangerously addictive.

🧾 Ingredients (Serves 2)

• 4 slices thick bread (brioche preferred)
• 2 eggs
• 120 ml milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• Chocolate (bars or spread)
• Butter (for frying)
• Strawberries & raspberries
• Powdered sugar

🔥 Instructions

1. Prep the filling

• Spread or place chocolate between 2 slices → make sandwiches.

2. Make custard

• Whisk eggs + milk + sugar + vanilla.

3. Soak & fry

• Dip bread into mixture (don’t soak too long).
• Fry in butter until golden brown both sides.

4. Serve

• Slice → chocolate melts out.
• Top with berries + powdered sugar.

🔢 Estimated Nutrition (per serving)

• Calories: 450–600 kcal
• Carbs: 50–65 g
• Fat: 20–30 g
• Sugar: High (this one is a treat, not diet food 😅)

⏰ Best Time to Eat

• Breakfast / Brunch
• Dessert
• Cheat day vibes

⚡ Energy-Saving Tip

Use medium heat and a non-stick pan to cook evenly without burning — no need to keep reheating.

👥 Who Will Love This

• Sweet tooth gang
• Dessert lovers
• Café-style food addicts