🍰☕ Classic Tiramisu with Berries & Caramel Drizzle

✨ Description

A rich, creamy tiramisu layered with espresso-soaked ladyfingers and smooth mascarpone cream, finished with cocoa dust, fresh berries, and a caramel drizzle. It’s soft, slightly bitter, slightly sweet — perfectly balanced.

🧾 Ingredients (Serves 4–6)

Cream layer:

• 250g mascarpone cheese
• 200ml heavy cream
• 80g sugar
• 1 tsp vanilla extract

Base:

• 200g ladyfinger biscuits
• 1 cup strong espresso (cooled)
• 2 tbsp coffee liqueur (optional)

Toppings:

• Cocoa powder
• Fresh strawberries, blueberries, raspberries
• Caramel sauce (optional twist)

🔥 Instructions

1. Make cream

• Whip heavy cream + sugar until soft peaks.
• Fold in mascarpone + vanilla → smooth and thick.

2. Prepare base

• Mix espresso + liqueur.
• Dip ladyfingers quickly (don’t soak too long).

3. Layer

• Layer soaked ladyfingers → cream → repeat.
• Finish with cream on top.

4. Chill

• Refrigerate at least 4–6 hours (overnight is best).

5. Serve

• Dust cocoa powder on top.
• Add berries + drizzle caramel for extra vibe.

🔢 Estimated Nutrition (per serving)

• Calories: 400–550 kcal
• Protein: 6–8 g
• Fat: 25–35 g
• Carbs: 35–45 g

⏰ Best Time to Eat

• Dessert after dinner
• Coffee time
• Special occasions

⚡ Energy-Saving Tip

No baking needed — just chill → tiết kiệm điện cực mạnh.

👥 Who Will Love This

• Coffee lovers
• Dessert fans
• Anyone into creamy textures