🥩🥔 Garlic Butter Steak Bites with Potatoes

✨ Description

Juicy, seared steak bites paired with crispy golden potatoes, all coated in rich garlic butter and herbs. This is a one-pan meal that hits hard—simple, fast, and insanely satisfying.

🧾 Ingredients (Serves 2–3)

• 400g steak (sirloin, ribeye, or strip) – cut into cubes
• 300g baby potatoes – halved
• 3 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic (minced)
• Salt & black pepper
• 1 tsp paprika (optional)
• Fresh parsley (chopped)

🔥 Instructions

1. Cook potatoes

• Boil potatoes for 5–7 minutes until slightly tender.
• Drain and set aside.

2. Sear steak

• Heat oil in a pan until hot.
• Add steak cubes in a single layer.
• Sear 1–2 minutes per side (don’t overcrowd).
• Remove and set aside.

3. Cook potatoes (crispy stage)

• In same pan, add potatoes.
• Cook until golden and crispy on all sides.

4. Garlic butter finish

• Add butter + garlic → stir until fragrant.
• Return steak to pan.
• Toss everything together → season well.

5. Serve

• Sprinkle parsley on top.
• Serve hot straight from the pan.

🔢 Estimated Nutrition (per serving)

• Calories: 500–650 kcal
• Protein: 35–45 g
• Fat: 30–40 g
• Carbs: 25–35 g

⏰ Best Time to Eat

• Lunch or dinner
• Post-workout meal (high protein)
• Quick comfort food

⚡ Energy-Saving Tip

Pre-boil potatoes to reduce pan cooking time → tiết kiệm gas + nhanh hơn nhiều.

👥 Who Will Love This

• Steak lovers
• Busy people needing quick meals
• Gym-goers needing protein boost