🍗 Blackberry & Cream Cheese Stuffed Chicken

✨ Description

Juicy chicken breast stuffed with creamy herbed cheese and sweet-tart blackberries, finished with a glossy berry reduction. This is giving fine-dining energy — sweet, savory, creamy, and slightly tangy all in one bite.

🧾 Ingredients (Serves 2)

Chicken:

• 2 chicken breasts (butterflied)
• Salt & black pepper
• 1 tbsp olive oil

Filling:

• 100g cream cheese
• Fresh herbs (parsley or thyme)
• 1 small handful blackberries (slightly crushed)

Sauce:

• 100g blackberries
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 50 ml water

🔥 Instructions

1. Prep filling

• Mix cream cheese + herbs + crushed blackberries.

2. Stuff chicken

• Fill butterflied chicken → roll or fold → secure with toothpicks.

3. Sear & cook

• Sear chicken until golden.
• Cover and cook on low heat (or finish in oven 180°C for 15 mins).

4. Make sauce

• Simmer blackberries + honey + balsamic → reduce until thick.

5. Serve

• Slice chicken → drizzle sauce on top.

🔢 Estimated Nutrition (per serving)

• Calories: 400–500 kcal
• Protein: 35–45 g
• Fat: 20–25 g
• Carbs: 10–20 g

⏰ Best Time to Eat

• Dinner
• Date night
• Special occasions

⚡ Energy-Saving Tip

Cook chicken in a covered pan instead of oven-finishing to save energy and keep it juicy.

👥 Who Will Love This

• People into gourmet / aesthetic food
• Fans of sweet-savory combos
• Anyone trying to impress someone 😏