🍓 Berry Crumble Bars (Buttery & Jammy Layers)

✨ Description

Golden, buttery crumb layers sandwiching a juicy mixed berry filling — slightly tart, slightly sweet, and super addictive. Crispy top, soft center, jammy vibes inside. This is the kind of dessert that disappears fast.

🧾 Ingredients (Serves 6–8)

Crust & Crumble:

• 200g all-purpose flour
• 120g butter (cold, cubed)
• 80g sugar
• 1 pinch salt

Filling:

• 200g mixed berries (raspberries, blueberries, etc.)
• 50g sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice

🔥 Instructions

1. Make crumble dough

• Mix flour + sugar + salt.
• Rub in butter until crumbly texture forms.

2. Prepare filling

• Toss berries with sugar + cornstarch + lemon juice.

3. Assemble

• Press half of crumble into baking pan (base).
• Add berry filling evenly.
• Sprinkle remaining crumble on top.

4. Bake

• 180°C for 30–35 minutes until golden.
• Let cool before cutting (important for clean layers).

🔢 Estimated Nutrition (per serving)

• Calories: 250–350 kcal
• Carbs: 35–45 g
• Fat: 10–15 g
• Sugar: Medium

⏰ Best Time to Eat

• Afternoon snack
• Dessert after meals
• Coffee/tea pairing

⚡ Energy-Saving Tip

Bake multiple trays at once or use leftover oven heat after cooking other dishes to save electricity.

👥 Who Will Love This

• People who like not-too-sweet desserts
• Berry lovers
• Anyone into bakery-style treats