🥢 Stir-Fried Green Beans with Pork Belly

⏱ Time:

• Prep: 15 minutes

• Cook: 10 minutes

• Serves: 3–4

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🧾 Ingredients

• 300 g green beans (about 10 oz)

• 200–250 g pork belly, thinly sliced (about 7–9 oz)

• 4–5 cloves garlic, minced

• 1–2 red chilies, sliced (optional)

• 1 tablespoon fish sauce (or soy sauce)

• ½ teaspoon sugar

• ½ teaspoon ground black pepper

• 1 tablespoon cooking oil

• Optional: pinch of MSG

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🔪 Preparation

1️⃣ Green Beans

• Wash and trim both ends.

• Remove any tough strings.

• Cut diagonally into 4–5 cm pieces (about 2 inches).

• Optional: Blanch in boiling water for 1 minute, then drain (helps keep bright green color).

2️⃣ Pork Belly

• Rinse and pat dry.

• Slice thinly for quick cooking.

3️⃣ Aromatics

• Mince garlic.

• Slice chilies.

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👩‍🍳 Instructions

Step 1: Cook the Pork

1. Heat oil in a wok or large pan over medium heat.

2. Add garlic and sauté until fragrant.

3. Add pork belly slices.

4. Stir-fry until the pork releases its fat and becomes lightly golden and slightly crispy on the edges.

👉 If there is too much fat, carefully remove some.

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Step 2: Stir-Fry the Green Beans

1. Add green beans to the pan.

2. Stir-fry over high heat.

3. Season with:

   • Fish sauce (or soy sauce)

   • Sugar

   • Optional MSG

4. Stir-fry for 3–5 minutes until beans are tender but still crisp.

👉 Add 1–2 tablespoons of water if the pan becomes too dry.

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Step 3: Finish

• Add sliced chilies and black pepper.

• Toss well.

• Turn off heat.

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🔥 Cooking Tips

✔ Use high heat to keep beans crisp and vibrant
✔ Do not overcook — they should remain slightly crunchy
✔ Thin pork slices cook faster and taste better
✔ Garlic chips can be added on top for extra flavor

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🌟 Variations

• Replace pork belly with:

  • Beef slices

  • Shrimp

  • Chicken thigh

• Add oyster sauce for richer flavor

• Add sliced mushrooms for more texture