Korean Stir-Fried Glass Noodles

⏱ Time:

• Prep: 25 minutes

• Cook: 15 minutes

• Serves: 3–4

---

🧾 Ingredients

Noodles

• 250 g sweet potato glass noodles (dangmyeon)

Beef Marinade

• 250 g beef (sirloin or ribeye, thinly sliced)

• 2 tablespoons soy sauce

• 1 tablespoon sugar

• 1 teaspoon sesame oil

• 1 teaspoon minced garlic

• ¼ teaspoon black pepper

Vegetables

• 1 cup carrot (julienned)

• 1 cup spinach (blanched)

• ½ onion (thinly sliced)

• ½ red bell pepper (sliced)

• 3 green onions (cut into 2-inch pieces)

• 1 cup mushrooms (shiitake or button, sliced)

Sauce

• 3 tablespoons soy sauce

• 1 tablespoon sugar

• 1 tablespoon sesame oil

• 1 teaspoon sesame seeds

• 2 tablespoons water

Cooking Oil

• 2 tablespoons vegetable oil

---

👩‍🍳 Instructions

Step 1: Soak & Cook Noodles

1. Soak sweet potato noodles in warm water for 15–20 minutes.

2. Boil for 5–6 minutes until soft but chewy.

3. Drain and cut into shorter lengths if needed.

4. Toss with 1 teaspoon sesame oil to prevent sticking.

---

Step 2: Marinate Beef

• Mix beef with soy sauce, sugar, sesame oil, garlic, and pepper.

• Let marinate for 10–15 minutes.

---

Step 3: Cook Vegetables (Separately for Best Texture)

1. Heat a little oil in a pan.

2. Stir-fry each vegetable briefly:

   • Carrots (1–2 minutes)

   • Onion

   • Mushrooms

   • Bell pepper

   • Spinach (just until wilted)

3. Set aside.

---

Step 4: Cook Beef

• In the same pan, stir-fry marinated beef over medium-high heat until cooked and slightly caramelized.

---

Step 5: Combine Everything

1. In a large pan or wok, add noodles.

2. Add cooked vegetables and beef.

3. Pour in sauce (soy sauce, sugar, sesame oil, water).

4. Toss everything together over medium heat for 2–3 minutes.

---

Step 6: Finish

• Sprinkle sesame seeds.

• Garnish with sliced green onions.

• Adjust seasoning if needed.

---

🔥 Cooking Tips

✔ Do not overcook noodles — they should be chewy
✔ Stir-fry vegetables separately for vibrant color
✔ Sesame oil is key for authentic flavor
✔ Slight sweetness is traditional in Japchae

---

🌟 Optional Additions

• Add scrambled egg strips (traditional garnish)

• Use chicken or tofu instead of beef

• Add a little chili paste for spice