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Smoothie 07/03/2025 23:29

🍦 RumChata Root Beer Floats 🍹

Ingredients You’ll Need

Here’s what you’ll need to make this delicious drink:

  • 2 oz RumChata: The star of the show! This creamy, spiced rum liqueur adds warmth and depth.

  • 1 cup root beer (chilled): Use your favorite brand for that classic fizzy flavor.

  • 2 scoops vanilla ice cream: Creamy and smooth, it’s the perfect base for the float.

  • Whipped cream (optional): For an extra touch of indulgence.

  • Maraschino cherry (for garnish): Adds a pop of color and a sweet finish.

Step-by-Step Instructions

  1. Prep Your Glass: Start with a tall glass or mason jar for that classic float look.

  2. Add the Ice Cream: Scoop 2 generous balls of vanilla ice cream into the glass.

  3. Pour the RumChata: Slowly drizzle 2 oz of RumChata over the ice cream.

  4. Top with Root Beer: Gently pour chilled root beer into the glass, filling it almost to the top. Watch as it fizzes and blends with the ice cream!

  5. Garnish & Serve: Add a dollop of whipped cream and a maraschino cherry on top for a finishing touch. Serve immediately with a straw and a long spoon.

Tips for the Perfect RumChata Root Beer Float

  • Chill Everything: Make sure your root beer and glass are chilled for the best experience.

  • Experiment with Flavors: Try using different ice cream flavors like cinnamon or caramel for a unique twist.

  • Adjust the Booze: Add more or less RumChata depending on how strong you like it.

  • Make It Kid-Friendly: Skip the RumChata for a classic root beer float everyone can enjoy.

 
 

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