Orange Honey Crepes 

1. Crepe Batter

Ingredients

• 125 g all-purpose flour (1 cup)

• 2 large eggs

• 300 ml milk (1¼ cups)

• 1 tbsp sugar

• 1 tsp vanilla extract

• 2 tbsp melted butter

• 1 pinch salt

Instructions

1. In a bowl, whisk eggs and sugar until slightly foamy.

2. Add milk and vanilla extract and mix well.

3. Gradually add flour and salt, whisking until smooth and lump-free.

4. Add melted butter and mix again.

5. Let the batter rest for 20–30 minutes (this makes softer crepes).

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2. Cooking the Crepes

1. Heat a non-stick pan over medium heat.

2. Lightly grease with butter.

3. Pour about ¼ cup batter into the pan.

4. Tilt the pan to spread the batter thinly.

5. Cook about 1 minute until edges lift.

6. Flip and cook the other side for 30 seconds.

7. Repeat for all crepes.

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3. Orange Honey Sauce

Ingredients

• 120 ml fresh orange juice (½ cup)

• 2 tbsp honey

• 1 tbsp sugar

• 1 tbsp butter

• 1 tsp orange zest

Instructions

1. In a small saucepan combine:

   • orange juice

   • honey

   • sugar

2. Cook on medium heat for 3–4 minutes until slightly thickened.

3. Add butter and orange zest, stir until glossy.

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4. Assemble

1. Fold each crepe into triangles or rolls.

2. Place on a plate.

3. Pour warm orange honey sauce over the top.

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5. Decoration (like the picture)

Add:

• fresh orange pieces

• mint leaves

• extra honey drizzle

Optional toppings:

• powdered sugar

• whipped cream

• vanilla ice cream

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✅ Tips for perfect crepes

• Batter should be very smooth and thin.

• Letting the batter rest improves texture.

• Use low–medium heat to prevent burning.

• The first crepe is often imperfect — this is normal.