Steak with Roasted Garlic Cream Sauce highlights the rich flavor of seared beef paired with a smooth aromatic sauce. The steak is cooked in a hot skillet to develop a deep caramelized crust while keeping the center tender.

Roasted garlic creates a softer, sweeter flavor compared to raw garlic. When blended into cream and butter, it forms a silky sauce that coats the steak evenly.

The finished dish features a glossy cream sauce draped over sliced steak, creating a strong visual contrast.

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Ingredients (Serves 2)

2 strip steaks or ribeye steaks (about 1–1.25 inch thick)
1 tablespoon olive oil
Salt and freshly ground black pepper

For the roasted garlic cream sauce

1 whole garlic bulb
1 tablespoon olive oil
1 tablespoon butter
¾ cup heavy cream
½ cup beef broth
½ teaspoon black pepper
Fresh thyme leaves

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Step-by-step cooking

Step 1 – Roast the garlic
Preheat the oven to 375°F (190°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30–35 minutes until soft.

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Step 2 – Bring the steak to room temperature
Remove the steaks from the refrigerator about 20 minutes before cooking.

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Step 3 – Season the steak
Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.

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Step 4 – Heat the skillet
Place a cast iron skillet over medium-high heat and add olive oil.

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Step 5 – Sear the steak
Add the steaks and cook without moving them for about 3–4 minutes until a deep golden crust forms.

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Step 6 – Flip and finish cooking
Turn the steaks and cook the other side for another 3–4 minutes depending on desired doneness. Transfer to a plate to rest.

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Step 7 – Build the garlic sauce
In the same skillet, melt butter and squeeze the roasted garlic cloves into the pan.

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Step 8 – Add cream and broth
Pour in heavy cream and beef broth, stirring gently to combine with the garlic.

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Step 9 – Reduce the sauce
Allow the sauce to simmer for about 3 minutes until it becomes slightly thick and glossy.

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Step 10 – Slice and serve
Slice the steak against the grain and spoon the roasted garlic cream sauce over the top.

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Pro tips

Roasting garlic softens its flavor and adds sweetness.
Use a hot skillet for better steak crust.
Let the steak rest before slicing to retain juices.

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Why this performs

Golden steak crust
Glossy cream sauce
Strong steak slicing visuals
Elegant plating contrast