Food 06/03/2026 23:40

Creamy Tomato Basil Chicken – Tender Chicken in a Silky Tomato Basil Cream Sauce

Creamy Tomato Basil Chicken combines a golden seared chicken surface with a vibrant tomato cream sauce. The chicken is cooked until lightly caramelized, creating a base that absorbs the sauce.

Garlic and tomatoes simmer together to form a rich red sauce, while cream softens the acidity and creates a smooth texture. Fresh basil adds brightness and aroma.

The finished dish coats the chicken in a glossy tomato cream sauce with balanced richness and freshness.
20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil

Ingredients (Serves 2–3)

2 large chicken breasts, sliced into cutlets
1 tablespoon olive oil
Salt and freshly ground black pepper

For the tomato basil sauce

2 tablespoons butter
3 cloves garlic, minced
1 cup crushed tomatoes
¾ cup heavy cream
½ cup chicken broth
½ teaspoon black pepper
½ teaspoon paprika
¼ cup fresh basil, chopped
½ cup grated parmesan cheese

Step-by-step cooking

Step 1 – Prepare the chicken
Pat the chicken cutlets dry with paper towels and season both sides with salt and freshly ground black pepper.

Step 2 – Heat the skillet
Place a large skillet over medium heat and add olive oil.
Chicken breast in creamy sauce with tomatoes and spinach on plate

Step 3 – Sear the chicken
Add the chicken to the skillet and cook for about 4–5 minutes until a golden crust forms.

Step 4 – Flip and finish cooking
Turn the chicken and cook the other side for another 3–4 minutes until fully cooked. Transfer the chicken to a plate.

Step 5 – Cook the garlic
In the same skillet, melt butter and sauté minced garlic for about 20 seconds until fragrant.

Step 6 – Add tomatoes
Pour in crushed tomatoes and stir gently to combine.

Step 7 – Add cream and broth
Stir in heavy cream and chicken broth. Allow the sauce to simmer for about 3 minutes.
Chicken in creamy tomato sauce is an easy dish that's company-worthy - The Washington Post