Strawberry Shortcake with Fresh Strawberries & Whipped Cream

Ingredients

For the Shortcake

• 2 cups (250 g) all-purpose flour

• 1/4 cup (50 g) granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup (115 g) cold unsalted butter, cubed

• 2/3 cup (160 ml) whole milk

• 1 large egg

• 1 teaspoon vanilla extract

For the Strawberry Filling

• 2 cups fresh strawberries, sliced

• 1/4 cup (50 g) sugar

• 1 tablespoon lemon juice

For the Whipped Cream

• 1 cup (240 ml) heavy whipping cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

For Garnish

• Extra strawberries

• Mint leaves

• Powdered sugar

---

Instructions

1. Prepare the Strawberries

1. Place sliced strawberries in a bowl.

2. Add sugar and lemon juice.

3. Toss gently and let sit 20–30 minutes.

This process creates a natural strawberry syrup.

---

2. Make the Shortcake

1. Preheat oven to 375°F (190°C).

2. In a bowl mix:

   • flour

   • sugar

   • baking powder

   • salt.

3. Add cold butter and cut it into the flour until the mixture resembles coarse crumbs.

4. In another bowl whisk:

   • milk

   • egg

   • vanilla.

5. Pour wet ingredients into dry ingredients and mix until a soft dough forms.

6. Shape dough into two thick round cakes or use a biscuit cutter.

7. Place on baking tray and bake 15–18 minutes until golden brown.

8. Let cool slightly.

---

3. Make the Whipped Cream

1. In a chilled bowl, beat:

   • heavy cream

   • powdered sugar

   • vanilla extract.

2. Whip until soft peaks form.

---

4. Assemble the Strawberry Shortcake

1. Slice the shortcake horizontally into layers.

2. Add a layer of whipped cream.

3. Spoon generous strawberry filling and syrup.

4. Place the top layer of cake.

5. Add more whipped cream and strawberries.

---

5. Garnish

• Dust with powdered sugar.

• Add fresh mint leaves and extra strawberries.

• Drizzle some strawberry syrup around the plate.

---

✅ Tips for Best Flavor

• Use ripe sweet strawberries for natural sweetness.

• Chill whipped cream bowl beforehand for better texture.

• Best served fresh within 2–3 hours.