Spicy Tomato Garlic Shrimp highlights the contrast between sweet shrimp and a vibrant tomato-based sauce. The shrimp cook quickly in the skillet while absorbing the flavors of garlic and chili.

Tomatoes simmer with garlic and olive oil to create a rich glossy sauce. Chili flakes add gentle heat while a splash of lemon brightens the dish.

The finished shrimp sit in a bold red sauce that makes the dish visually striking and perfect for close-up food photography.

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Ingredients (Serves 2–3)

450 g large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and freshly ground black pepper

For the tomato garlic sauce

3 tablespoons olive oil
4 cloves garlic, minced
1 cup crushed tomatoes
½ teaspoon chili flakes
½ teaspoon smoked paprika
½ cup seafood or chicken broth
1 tablespoon lemon juice
½ teaspoon black pepper
Fresh parsley, chopped

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Step-by-step cooking

Step 1 – Prepare the shrimp
Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

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Step 2 – Heat the skillet
Place a large skillet over medium heat and add olive oil.

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Step 3 – Cook the garlic
Add minced garlic and sauté for about 20 seconds until fragrant.

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Step 4 – Add tomatoes
Pour in crushed tomatoes and stir gently to combine.

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Step 5 – Add seasoning
Stir in chili flakes, smoked paprika, and black pepper.

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Step 6 – Add broth
Pour in seafood broth and allow the sauce to simmer for about 3–4 minutes.

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Step 7 – Add the shrimp
Place the shrimp into the skillet and cook for about 2 minutes.

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Step 8 – Flip the shrimp
Turn the shrimp and cook the other side until they turn pink and tender.

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Step 9 – Add lemon juice
Stir in lemon juice and gently toss the shrimp in the sauce.

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Step 10 – Garnish and serve
Sprinkle chopped parsley over the shrimp and serve immediately.

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Pro tips

Do not overcook shrimp to keep them tender.
Simmer the sauce slowly to develop deeper flavor.
Use fresh garlic for stronger aroma.

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Why this performs

Vibrant red sauce
Glossy seafood visuals
Strong color contrast
Perfect skillet presentation