Ingredients:

• 1 tsp matcha powder (preferably ceremonial grade for vibrant flavor)

• 1 tbsp rose syrup (adjust to taste)

• 1 cup milk (dairy or plant-based like oat, almond, or soy)

• Ice cubes

• Optional: rose petals for garnish 🌹

Instructions:

1. Prepare the Matcha:

   • In a small bowl, sift 1 tsp matcha powder to remove clumps.

   • Add 2–3 tbsp hot water (not boiling) and whisk vigorously using a bamboo whisk (chasen) or small frother until smooth and frothy.

2. Sweeten with Rose Syrup:

   • Stir in 1 tbsp rose syrup into the matcha mixture while it’s still warm. This helps blend the flavors beautifully.

3. Assemble the Latte:

   • Fill a glass with ice cubes.

   • Pour in 1 cup of milk over the ice.

   • Slowly pour the rose matcha mixture on top for a beautiful layered effect.

4. Garnish & Serve:

   • (Optional) Sprinkle with dried edible rose petals or a light dusting of matcha for presentation.

   • Stir before drinking and enjoy!