Juicy pan-seared or grilled chicken breasts serve as the base for this vibrant, herbaceous bruschetta topping made with fresh tomatoes, basil, and red onion. Finished with a drizzle of balsamic glaze and a touch of optional melted cheese, this dish is perfect for a light dinner, weekend lunch, or even meal prep. It captures all the flavor of a traditional bruschetta appetizer—but makes it hearty enough for a satisfying main course.

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🧄🍗 Ingredients

🔹 For the Chicken:

• 2 large boneless, skinless chicken breasts

• 1 tablespoon olive oil (plus more if grilling)

• 1 teaspoon Italian seasoning (blend of oregano, basil, thyme, and rosemary)

• 1/2 teaspoon garlic powder

• Salt and black pepper, to taste

🔹 For the Bruschetta Topping:

• 2 medium ripe tomatoes, diced (Roma or vine-ripened for best texture)

• 1/4 cup red onion, finely chopped

• 2 tablespoons fresh basil, thinly sliced or chopped

• 1 tablespoon balsamic vinegar (adds tang and sweetness)

• 1 tablespoon olive oil

• Salt and pepper, to taste

🔹 Optional for Serving:

• 1/4 cup shredded mozzarella or Parmesan cheese (optional, but delicious)

• Balsamic glaze, for drizzling (homemade or store-bought)

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🔥🍳 Instructions

Step 1: Prepare the Chicken

1. Butterfly or halve the chicken breasts horizontally to create thinner cutlets for faster, more even cooking.

2. Rub with olive oil and season generously on both sides with Italian seasoning, garlic powder, salt, and pepper.

3. Grill or pan-sear over medium-high heat:

   • Grill method: Grill each cutlet 4–5 minutes per side or until fully cooked with nice grill marks.

   • Stovetop method: In a large skillet, heat a tablespoon of olive oil. Sear the chicken for 4–6 minutes per side until golden brown and cooked through (internal temperature should be 165°F / 74°C).

4. Remove from heat and let rest for 5 minutes to keep the chicken juicy.

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Step 2: Make the Bruschetta Topping

1. In a mixing bowl, combine the diced tomatoes, chopped red onion, and basil.

2. Add the balsamic vinegar, olive oil, salt, and pepper.

3. Stir gently to combine and let sit for 10–15 minutes to allow the flavors to develop. This resting time softens the onion and allows the herbs to infuse the mixture.

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Step 3: Assemble and Serve

1. Place cooked chicken breasts on a serving plate or tray.

2. Spoon the fresh bruschetta topping over each chicken cutlet generously.

3. If using, sprinkle with shredded mozzarella or Parmesan while the chicken is still warm, so the cheese melts slightly.

4. Drizzle with balsamic glaze for a sweet-savory finish that elevates the dish.

5. Garnish with extra basil leaves or cracked black pepper.

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🥗🍞 Serving Suggestions

• Pair with a green salad, steamed veggies, or a simple pasta aglio e olio.

• Serve over zucchini noodles or cauliflower rice for a low-carb option.

• Add a slice of toasted sourdough or garlic bread on the side for a classic bruschetta feel.

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💡 Tips & Variations

• Meal prep tip: Make extra chicken and store the bruschetta topping separately. Assemble just before eating for freshness.

• Add minced garlic or a splash of lemon juice to the bruschetta for added brightness.

• Make it spicy with a dash of red chili flakes in either the chicken or the tomato topping.

• Don’t have balsamic glaze? Simmer balsamic vinegar with a teaspoon of brown sugar for 5–7 minutes to make your own.