A traditional Southern favorite, this creamy pea salad is a perfect blend of textures and flavors—sweet, savory, creamy, and crunchy. It’s ideal for potlucks, holiday dinners, or warm-weather cookouts.

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📝 Ingredients (Serves 6–8):

• 1 (16 oz) package frozen sweet peas, thawed and well-drained

  Use petite peas for a more tender bite. Do not cook them—just thaw to retain crunch.

• 2 hard-boiled eggs, peeled and chopped

  Adds richness and extra protein.

• 4–6 slices bacon, cooked until crispy and crumbled

  Adds a smoky, salty crunch. Adjust based on how bacon-forward you like it.

• 1/2 cup shredded cheddar cheese

  Sharp cheddar is best for contrast, but you can use mild cheddar or a blend.

• 1/4 cup finely chopped red onion (optional)

  Adds zing and color. Soak in cold water for 5 mins to mellow the bite.

• 1/3 cup mayonnaise

  Duke’s or Hellmann’s for the most authentic Southern taste.

• 1 tablespoon sour cream (optional)

  Makes the dressing creamier and tangier.

• 1 teaspoon apple cider vinegar or white vinegar

  Balances the richness with acidity.

• 1/2 teaspoon sugar (optional)

  Enhances the natural sweetness of peas and balances tang.

• Salt and freshly ground black pepper, to taste

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👩‍🍳 Instructions

1. Prepare the Ingredients:

   • Thaw the peas by placing them in a colander under cold water for a few minutes, then drain well.

   • Hard-boil the eggs, let them cool, peel, and chop.

   • Cook the bacon until crisp, drain on paper towels, and crumble.

   • Grate the cheddar cheese and chop the onion (if using).

2. Make the Dressing:

   • In a small bowl, whisk together mayonnaise, sour cream (if using), vinegar, sugar, salt, and pepper until smooth and creamy.

3. Assemble the Salad:

   • In a large mixing bowl, combine peas, eggs, cheese, and onion.

   • Gently fold in the dressing until everything is coated. Be careful not to mash the peas.

4. Add the Bacon:

   • Stir in most of the crumbled bacon, reserving a bit for garnish if desired.

5. Chill and Serve:

   • Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

   • Before serving, give it a gentle stir and top with remaining bacon bits.

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🍽️ Serving Suggestions:

• Serve as a cool side dish with fried chicken, pulled pork sandwiches, or BBQ ribs.

• A hit at church suppers, family reunions, or holiday gatherings.

• Make it ahead of time—it holds up well for up to 2 days in the fridge.

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🔄 Variations & Additions:

• No mayo? Substitute with Greek yogurt for a healthier twist.

• Add diced bell peppers for extra color and crunch.

• Substitute cheddar with Colby Jack or feta for a twist.

• Make it heartier with cubed ham or turkey.

• Make it vegetarian by omitting the bacon and using smoked paprika or crispy chickpeas for a smoky element.

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💡 Tips for Best Results:

• Always thaw peas properly—too much moisture can water down the salad.

• Use freshly cooked bacon for the best crisp texture.

• Chill before serving—it tastes better cold!