This vibrant and refreshing Asian cabbage slaw is the perfect balance of crunch, flavor, and nutrition. Loaded with colorful veggies and tossed in a zesty sesame vinaigrette, it's a quick and easy side dish that pairs well with just about everything—from grilled meats to tofu or rice bowls. The best part? It’s ready in just 20 minutes and full of texture thanks to toasted nuts, seeds, and optional crispy chow mein noodles.

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🛒 Ingredients

🥗 For the Slaw:

• 1/2 medium head green cabbage, thinly shredded (approx. 4 cups / 280g)

• 1/4 medium head red cabbage, thinly shredded (approx. 2 cups / 140g)

• 2 large carrots, shredded (approx. 1.5 cups / 180g)

• 4–5 scallions, thinly sliced (both green and white parts)

• 1/2 cup (30g) fresh cilantro, chopped (optional but recommended for flavor)

• 1/4 cup (35g) toasted sliced almonds or cashews

• 2 tablespoons (20g) toasted sesame seeds

• Optional: 1/2 cup (30g) crunchy chow mein noodles, for extra crunch

🥣 For the Sesame Vinaigrette:

• 1/4 cup (60ml) rice vinegar

• 2 tablespoons (30ml) toasted sesame oil

• 1 tablespoon (15ml) neutral vegetable oil (e.g., avocado, sunflower)

• 2 tablespoons (30ml) tamari or soy sauce

• 1 tablespoon maple syrup or honey, for a touch of sweetness

• 1 teaspoon freshly grated ginger

• 1 garlic clove, minced

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👩‍🍳 Directions

1. Make the Sesame Vinaigrette

In a small bowl or jar, whisk together the rice vinegar, sesame oil, vegetable oil, tamari (or soy sauce), maple syrup (or honey), ginger, and garlic until the dressing is fully emulsified. Set aside.

2. Assemble the Slaw Base

In a large salad or mixing bowl, combine the green cabbage, red cabbage, shredded carrots, scallions, and cilantro (if using). Toss lightly to mix.

3. Dress the Slaw

When you’re ready to serve, pour the vinaigrette over the cabbage mixture. Use tongs or clean hands to toss thoroughly, making sure all the vegetables are well coated.

4. Add Crunchy Toppings

Sprinkle in the toasted almonds or cashews, toasted sesame seeds, and chow mein noodles (if using). Give the salad one final gentle toss.

5. Serve Immediately

Serve the slaw right away to maintain its signature crisp texture and freshness. It's ideal as a side dish, potluck favorite, or topping for rice bowls and sandwiches.

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🕒 Recipe Information

• Prep Time: 20 minutes

• Cook Time: 0 minutes

• Total Time: 20 minutes

• Servings: 6 (as a side dish)

• Calories per Serving: Approx. 200

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💡 Tips & Variations

• Make it spicy: Add a dash of sriracha or a few red pepper flakes to the vinaigrette.

• Add protein: Top with grilled chicken, shrimp, tofu, or edamame for a more filling meal.

• Make ahead: You can prepare the slaw and dressing separately in advance. Combine just before serving to keep it crisp.

• Low-carb option: Skip the chow mein noodles and reduce the maple syrup/honey slightly.

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This slaw is crunchy, colorful, and bursting with sesame-ginger goodness. Whether you're entertaining guests or making a quick weekday meal, it’s a flavor-packed dish that everyone will love.