🍞 No flour, no gluten, no problem! This Flourless Oat & Chia Bread is naturally sweet, packed with fiber, and super simple to make. Perfect for toast, sandwiches, or a nutritious snack—vegan-friendly and ready in under an hour!

Why You’ll Love This Bread

✅ Just 5 ingredients – Pantry staples only!
🌾 Gluten-free & flourless – Great for sensitive diets.
💪 High in fiber & protein – Chia and oats keep you full.
🔥 No yeast, no kneading – Mix, bake, and enjoy!

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Ingredients (Makes 1 loaf)

• 2 cups (180g) rolled oats (certified GF if needed)
• 1/4 cup (40g) chia seeds
• 1 1/2 cups (360ml) water (or plant-based milk for richness)
• 1 tsp baking powder
• 1/2 tsp salt

(Optional add-ins: cinnamon, raisins, nuts, or honey for sweetness!)

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Step-by-Step Instructions

1. Soak Chia Seeds

• In a bowl, mix chia seeds and water. Let sit for 10 mins until gel-like.

2. Blend the Oats

• Pulse oats in a blender until fine (like flour).

• Add baking powder and salt, blend briefly.

3. Mix & Rest

• Combine chia gel and oat flour in a bowl. Stir well.

• Let batter rest for 5 mins to thicken.

4. Bake

• Pour into a lined loaf pan.

• Bake at 350°F (175°C) for 45-50 mins until firm.

5. Cool & Slice!

• Cool 1 hour before slicing (for best texture).

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Pro Tips

🔥 Crisper crust? Bake an extra 5-10 mins.
🍯 Sweet version? Add 1 mashed banana or 2 tbsp maple syrup.
🌰 Extra crunch? Stir in chopped walnuts or sunflower seeds.
🧊 Storage: Keeps for 3 days at room temp or freeze for 1 month.

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Serving Ideas

🥑 Avocado toast – A healthy breakfast.
🍓 With nut butter & jam – Kid-friendly snack.
🥗 As sandwich bread – Holds up well!

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Why This Recipe Works for AdSense

✔ "Flourless Bread" Searches – High traffic for gluten-free diets.
✔ Minimalist & Shareable – Easy steps = high engagement.
✔ Diet-Friendly – Vegan, GF, no refined sugar.

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Final Thought: This Oat & Chia Bread is nutritious, easy, and delicious—will you make it sweet or savory? Comment below!

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