A delicious fusion of Mexican flavors and Italian pasta! These taco-stuffed shells are cheesy, savory, and perfect for a fun family dinner.

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📌 Ingredients

For the Shells:

• 12 jumbo pasta shells

• ½ pound ground beef

• 1 tablespoon taco seasoning

• ½ cup salsa

• ½ cup shredded cheddar cheese

For the Topping:

• ½ cup salsa

• ½ cup shredded Mexican cheese blend (or cheddar)

• Fresh cilantro, chopped – for garnish (optional)

• Sour cream, for serving (optional)

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🥄 Instructions

1. Preheat oven:
   Set your oven to 375°F (190°C).

2. Cook the shells:
   Boil the jumbo pasta shells according to package instructions. Drain and set aside to cool slightly.

3. Cook the filling:
   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
   Add taco seasoning and ½ cup salsa to the beef, stir well, and simmer for 2-3 minutes.
   Stir in ½ cup shredded cheddar cheese until melted. Remove from heat.

4. Stuff the shells:
   Spoon the beef mixture into each cooked pasta shell. Arrange them in a greased baking dish.

5. Top and bake:
   Spoon ½ cup salsa over the stuffed shells. Sprinkle with shredded Mexican cheese blend.
   Cover with foil and bake for 15-20 minutes, until heated through and cheese is melted.

6. Serve:
   Garnish with chopped cilantro and a dollop of sour cream if desired.

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✅ Tips

• Add black beans or corn to the meat mixture for extra texture.

• Use ground turkey or chicken for a lighter version.

• Serve with a side of guacamole or tortilla chips for the full taco experience.