Grilled Peaches with Vanilla Ice Cream, Honey & Toasted Almonds

Serves: 4 | Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes

Ingredients

For the Grilled Peaches

• 4 ripe peaches, halved and pitted

• 2 tbsp unsalted butter, melted

• 1 tbsp brown sugar

• ½ tsp ground cinnamon

• ¼ tsp sea salt

For the Honey Glaze

• ¼ cup (60 ml) honey

• 1 tbsp fresh lemon juice

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional)

For Serving

• 4 scoops premium vanilla bean ice cream

• ¼ cup sliced almonds

• Fresh mint leaves

• Extra honey for drizzling

Instructions

Step 1 – Prepare the Peaches

1. Preheat a grill or grill pan to medium-high heat (400°F / 200°C).

2. In a small bowl, mix together:

   • Melted butter

   • Brown sugar

   • Cinnamon

   • Sea salt

3. Brush the cut side of each peach generously with the butter mixture.

Step 2 – Grill the Peaches

1. Place the peaches cut-side down on the hot grill.

2. Grill for 3–4 minutes, until distinct grill marks appear.

3. Turn the peaches over and cook for another 2–3 minutes, until tender but still holding their shape.

4. Remove from the grill and keep warm.

Step 3 – Toast the Almonds

1. Heat a dry skillet over medium heat.

2. Add the sliced almonds.

3. Toast for 2–3 minutes, stirring frequently, until lightly golden and fragrant.

4. Remove immediately to prevent burning.

Step 4 – Make the Honey Glaze

1. In a small saucepan, combine:

   • Honey

   • Lemon juice

   • Vanilla extract

   • Cinnamon (if using)

2. Warm over low heat for 2 minutes, stirring until smooth.

3. Do not boil.

Step 5 – Assemble the Dessert

1. Arrange two grilled peach halves on each serving plate.

2. Place a generous scoop of vanilla bean ice cream on top.

3. Drizzle the warm honey glaze over the peaches and ice cream.

4. Sprinkle with toasted sliced almonds.

5. Garnish with fresh mint leaves.

Chef's Tips

• Choose ripe but firm peaches so they caramelize beautifully without becoming mushy.

• Lightly oil the grill grates to prevent sticking.

• Serve the peaches immediately while warm to create a delicious contrast with the cold ice cream.

• For extra flavor, add a splash of bourbon or dark rum to the honey glaze.

• Try substituting pistachios, pecans, or hazelnuts for the almonds for a different texture and flavor.

Estimated Nutrition (Per Serving)

• Calories: ~340 kcal

• Protein: 5 g

• Fat: 14 g

• Carbohydrates: 52 g

• Fiber: 4 g

• Sugar: 45 g

• Sodium: 90 mg

Serving Suggestion

These Grilled Peaches with Vanilla Ice Cream, Honey & Toasted Almonds are a simple yet elegant summer dessert that highlights the natural sweetness of ripe peaches. The caramelized fruit, creamy vanilla ice cream, warm honey glaze, crunchy toasted almonds, and refreshing mint create a perfect balance of flavors and textures. Serve immediately with iced coffee, dessert wine, Moscato, Prosecco, or a refreshing peach iced tea for a restaurant-quality finish to any meal.