These Chocolate Covered Strawberry Brownies are a decadent dessert that brings together the richness of fudgy chocolate brownies and the natural sweetness of fresh strawberries, topped with a silky ganache. Perfect for special occasions or any time you crave a chocolatey indulgence.

Why You’ll Love This Recipe

This recipe transforms a classic brownie into something truly extraordinary with the addition of fresh strawberries and a luscious chocolate ganache topping. It’s easy to prepare, visually stunning, and sure to impress guests. The combination of flavors is reminiscent of chocolate-covered strawberries, making it a romantic and elegant treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies:

• unsalted butter

• granulated sugar

• large eggs

• vanilla extract

• all-purpose flour

• unsweetened cocoa powder

• salt

• baking powder

For the Topping:

• fresh strawberries, hulled and halved

• semi-sweet chocolate chips

• heavy cream

directions

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

2. In a large microwave-safe bowl, melt the butter. Whisk in sugar, eggs, and vanilla extract until the mixture is smooth.

3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually stir the dry ingredients into the wet mixture until fully combined.

4. Pour the brownie batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean.

5. Allow the brownies to cool completely in the pan.

6. Evenly arrange the halved strawberries on top of the cooled brownies.

7. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20–30 second intervals, stirring between each, until smooth and fully melted.

8. Pour the ganache over the strawberries and spread evenly to cover them.

9. Refrigerate the brownies for at least 1 hour to allow the ganache to set.

10. Slice into squares and serve chilled or at room temperature.

Servings and timing

Servings: 12
Prep Time: 20 minutes
Cooking Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 50 minutes

Variations

• Berry Swap: Use raspberries or blackberries in place of strawberries for a twist.

• Nutty Addition: Add chopped nuts to the brownie batter for crunch.

• Flavored Ganache: Add a teaspoon of liqueur such as Grand Marnier or Chambord to the ganache for depth.

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.

• Extra Chocolate: Stir chocolate chips into the brownie batter for a double chocolate experience.

storage/reheating

Store brownies in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, allow them to sit at room temperature for 10–15 minutes before serving. These brownies can also be frozen for up to 2 months. To thaw, refrigerate overnight or leave at room temperature for a few hours. Reheating is not necessary, but they can be gently warmed if preferred.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe as frozen ones can release excess moisture, making the topping soggy.

How do I know when the brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but no raw batter.

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will work and add a richer, more intense flavor.

How long can these brownies sit out?

They can sit at room temperature for about 2 hours, but should be stored in the fridge to maintain freshness.

Can I make the brownies in advance?

Yes, these can be made up to 2 days in advance and stored in the refrigerator.

Do I need to use a microwave for the ganache?

No, you can heat the cream on the stove and pour it over the chocolate chips, then stir until smooth.

Can I add a layer of jam under the strawberries?

Yes, a thin layer of strawberry or raspberry jam can enhance the flavor.

How do I get clean cuts when slicing?

Chill the brownies thoroughly and use a sharp knife dipped in hot water and wiped clean between cuts.

Can I use a different size baking pan?

A smaller pan will result in thicker brownies and may need a longer baking time; adjust accordingly.

Is the ganache supposed to harden completely?

The ganache will firm up in the fridge but remain soft and smooth when served.

Conclusion

Chocolate Covered Strawberry Brownies are an elegant yet simple dessert that elevates the classic brownie with the freshness of strawberries and a luxurious ganache topping. Whether for a dinner party, Valentine’s Day, or just a sweet craving, this recipe offers a stunning presentation and satisfying flavor in every bite.