🍩 Oreo Cheesecake Stuffed Donut Burger 🍩

 Oreo Cheesecake Stuffed Donut Burger 



Ingredients:

For the Donut Dough:
2 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
3/4 cup warm milk
1/4 cup unsalted butter, melted
1 egg
1 tsp vanilla extract
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
2 Oreo cookies, crushed (plus extra whole Oreos for stuffing)
For the Glaze & Topping:
1 cup powdered sugar
2–3 tbsp milk or heavy cream
1/2 tsp vanilla extract
Crushed Oreo cookies, for topping

 Instructions:

Activate the Yeast : In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let sit for about 5–7 minutes until foamy.
Mix the Dough : In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture, melted butter, egg, and vanilla. Mix until a soft dough forms.
Knead & Rise : Turn the dough onto a floured surface and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
Prepare the Cheesecake Filling : In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, and mix until light and fluffy. Fold in crushed Oreo cookies. Chill until ready to use.
Shape the Donuts : Punch down the risen dough and roll it out on a lightly floured surface into a rectangle about 1/2-inch thick.
Fill & Roll : Cut out rounds using a biscuit cutter or glass. Place a spoonful of cheesecake filling in the center of each round, and gently fold each circle in half to enclose the filling. Press the edges to seal.
Let Rise Again : Place the filled donuts on a parchment-lined baking sheet, cover, and let them rest for another 30 minutes.
Bake Until Golden : Preheat oven to 375°F (190°C). Bake the donuts for 12–15 minutes or until golden brown on top.
Make the Glaze : Whisk powdered sugar with milk and vanilla to create a smooth glaze. Adjust the thickness by adding more milk as needed.
Assemble the Donut Burger : Once cooled, drizzle or dip the tops of the donuts with glaze. Place a whole Oreo between two donuts to create a “burger” stack. Finish with more glaze and crushed Oreos on top.