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Food 2025-04-20 09:14:55

Cheesy Veggie Toast with Bell Peppers & Zucchini


A crispy, cheesy, and colorful open-faced sandwich perfect for a quick meal!

šŸ“ Ingredients:

2 slices of rustic bread (sourdough or whole grain)
1/2 zucchini, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 cup shredded mozzarella cheese (or any melting cheese)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
Salt and black pepper to taste
1 tbsp fresh chives, chopped (for garnish)
šŸ½ļø Step by Step:

1ļøāƒ£ Toast the Bread:

Preheat oven to 375°F (190°C).
Lightly brush the bread slices with olive oil and place them on a baking sheet.
Toast for 3-5 minutes until slightly crispy.
2ļøāƒ£ Assemble the Toppings:

Layer sliced zucchini on the toasted bread.
Sprinkle with garlic powder, oregano, salt, and black pepper.
Add shredded cheese on top.
Arrange red and yellow bell pepper slices over the cheese.
3ļøāƒ£ Bake the Toasts:

Place the topped bread back in the oven.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
4ļøāƒ£ Garnish & Serve:

Sprinkle fresh chopped chives over the toasts.
Serve warm and enjoy this delicious, veggie-packed meal!
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Calories: ~350 per serving | Protein: ~15g per serving

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