Looking for a delicious and easy-to-make cake that combines the richness of carrots with the crunch of walnuts? This carrot and walnut cake is perfect for any occasion. With its moist texture and warm spices, it's a treat everyone will love.

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⏱ Prep Time

• Preparation time: 15 minutes

• Baking time: 25–30 minutes

• Total time: 40–45 minutes

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🥕 Ingredients

• 4 eggs

• 1.5 cups granulated sugar (225 g)

• 1 cup milk (200 ml)

• 1 cup oil (200 ml)

• 2.5 cups flour (300 g)

• 2 packets of baking powder (20 g total)

• 1 packet of vanilla (5 g)

• 2 cups grated carrots

• 1 cup chopped walnuts (a little less than a full cup)

• 1 tsp cinnamon

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👩‍🍳 Instructions

1. Prepare the pan:

   • Preheat the oven to 180°C (350°F).

   • Grease the baking pan with 1 tsp of solid oil or butter.

2. Mix wet ingredients:

   • In a large bowl, beat 4 eggs with 1.5 cups of sugar until the mixture becomes pale and frothy.

   • Add the milk and oil, and beat again for about 10 seconds.

3. Incorporate dry ingredients:

   • Sift the flour, baking powder, and vanilla together.

   • Gradually add the dry mixture to the wet ingredients, mixing on low speed until fully combined.

4. Add carrots, walnuts, and cinnamon:

   • Fold in the grated carrots, chopped walnuts, and cinnamon until evenly distributed.

5. Bake the cake:

   • Pour the batter into the prepared pan.

   • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and serve:

   • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

   • Once cooled, dust with powdered sugar for a final touch.

7. Enjoy!

   • Slice and serve with tea or coffee.

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🍽 Serving Suggestions

• Pairs perfectly with a warm cup of tea or coffee.

• Add a dollop of cream cheese frosting for a richer dessert.

• Serve with fresh fruit on the side for a balanced treat.

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👨‍🍳 Baking Tips

• Finely grate the carrots for a smoother texture.

• Toast the walnuts slightly before adding for a deeper flavor.

• Check doneness by inserting a toothpick into the center—if it comes out clean, it's ready.

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🥕 Nutritional Benefits

• Rich in carrots: High in vitamins A and C, great for immunity and eye health.

• Walnuts: Provide protein and healthy fats.

• Cinnamon: Adds flavor without extra calories.

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⚠️ Dietary Info

• Contains nuts.

• Contains dairy and eggs: Not suitable for vegan or dairy-free diets.

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📊 Nutrition (Per Serving – based on 12 servings)

• Calories: 290

• Fat: 15 g

• Carbohydrates: 34 g

• Protein: 5 g

• Fiber: 2 g

• Sodium: 180 mg

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🧊 Storage

• Room temperature: Keep in an airtight container for up to 3 days.

• Refrigerator: Store for up to 1 week.

• Freezer: Can be frozen for up to 3 months. Thaw at room temperature before serving.

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❤️ Why You'll Love This Cake

• Moist and flavorful: The perfect blend of carrots, walnuts, and spices.

• Simple to make: Uses everyday ingredients and easy steps.

• Versatile: Ideal for both casual gatherings and special occasions.

• No guilt: Made with natural ingredients and no artificial additives.

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❓ FAQ

1. Can I use a different type of oil?
   Yes! You can use vegetable oil, coconut oil, or any neutral-flavored oil.

2. Can I substitute walnuts with other nuts?
   Absolutely. Try pecans, almonds, or your preferred nuts.

3. Can I add raisins or dried fruits?
   Yes, they add great texture and flavor to the cake.

4. How do I make this gluten-free?
   Use a gluten-free flour blend instead of regular flour.

5. Can I use honey instead of sugar?
   Yes, but you may need to slightly reduce the other liquids.

6. How do I keep the cake moist?
   Don’t overmix the batter and avoid overbaking.

7. Can I make this cake in advance?
   Yes, it keeps well for a day or two in an airtight container.

8. Can I freeze the cake?
   Yes, wrap it well in plastic wrap and foil before freezing.

9. What can I use instead of vanilla?
   Almond extract or just skip it if preferred.

10. How do I know the cake is done?
    Insert a toothpick into the center; if it comes out clean, the cake is ready.