A light, creamy, no-bake dessert with layers of chocolate, fresh berries, and mousse magic!

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🧁 Ingredients

Chocolate Crust Layer

• 1½ cups chocolate cookie crumbs

• ¼ cup unsalted butter, melted

• 2 tbsp granulated sugar

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Chocolate Base Layer (Optional but decadent!)

• 100g semi-sweet chocolate (melted)

• ¼ cup heavy cream

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White Chocolate Mousse Cheesecake

• 200g white chocolate (chopped)

• 2 tbsp milk

• 1½ cups cream cheese (room temperature)

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup cold heavy whipping cream

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Topping

• Sweetened whipped cream (piped)

• Dark chocolate shavings

• Fresh strawberry halves 🍓

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👩‍🍳 Instructions

1️⃣ Make the Crust

• In a bowl, mix cookie crumbs, melted butter, and sugar until combined.

• Press firmly into the bottom of a lined springform pan or square tray.

• Chill in the fridge for 15 minutes.

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2️⃣ Optional Chocolate Base

• Melt chocolate and cream together until smooth.

• Spread a thin layer over the chilled crust.

• Chill again until firm.

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3️⃣ Make the White Chocolate Mousse Cheesecake

• Melt white chocolate with milk until smooth. Let cool slightly.

• In a separate bowl, beat cream cheese, powdered sugar, and vanilla until fluffy.

• Stir in melted white chocolate.

• Whip heavy cream to stiff peaks and gently fold into the mixture until airy and smooth.

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4️⃣ Assemble the Cake

• Pour the mousse mixture over the prepared crust (and chocolate base if using).

• Smooth the top with a spatula.

• Chill for at least 6 hours, or overnight, until fully set.

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5️⃣ Decorate & Serve

• Pipe whipped cream swirls along the top.

• Garnish with dark chocolate shavings and a fresh strawberry half on each slice.

• Serve chilled for the perfect summer treat!

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🍽️ Tips for Success

• Use high-quality white chocolate for the best mousse texture.

• For clean slices, dip your knife in hot water and wipe between cuts.

• Feel free to layer in macerated berries for a fruity twist.